Crock Pot Pulled Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE SLOW COOKER PULLED PORK



Ultimate Slow Cooker Pulled Pork image

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 8h30m

Yield Makes approximately 3 1/2 pounds, 10 servings

Number Of Ingredients 17

1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
2 teaspoons salt, plus more as needed
1 teaspoon fresh ground black pepper
2 tablespoons neutral flavored oil
1 medium onion, peeled and chopped small
4 cloves garlic, peeled and minced
2 tablespoons tomato paste
1 tablespoon ancho or mild chili powder, see our homemade chili powder recipe
2 teaspoons ground cumin
1 cup water
3 tablespoons apple cider vinegar
1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce
Bread rolls
Coleslaw, see our mayonnaise based coleslaw recipe or our mayo-free coleslaw
Pickles
Barbecue sauce, see our bacon bourbon barbecue sauce recipe
Hot Sauce

Steps:

  • Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
  • Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
  • Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
  • Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
  • Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
  • If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.

Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg

CROCK POT PULLED PORK



Crock Pot Pulled Pork image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Provided by T. Woolfe

Categories     Lunch/Snacks

Time P1DT12h

Yield 10-12 sammiches

Number Of Ingredients 11

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Combine the rub spices and coat the shoulder.
  • Bag the rubbed shoulder overnight in the fridge.
  • Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  • Start the pot on high, turn down to med after an hour and a half.
  • Cook for 12 hours total, 10 hours if your pot has no medium setting.
  • Remove the shoulder and let rest for at least half an hour.
  • Pull shoulder apart with a couple of forks.
  • Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

SLOW-COOKER PULLED PORK SANDWICHES



Slow-Cooker Pulled Pork Sandwiches image

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder, trimmed of excess fat
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
6 potato buns
Barbecue sauce and prepared coleslaw, for serving

Steps:

  • Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
  • Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
  • Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
  • Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 8h50m

Yield 8 Servings

Number Of Ingredients 8

1 cup ketchup
½ cup Maker's Mark® Bourbon
¼ cup cider vinegar
½ cup packed dark brown sugar
1 tablespoon smoked paprika
Kosher salt and freshly ground black pepper
4 pounds boneless, untrimmed pork shoulder blade roast (Boston butt)
Slider buns, for serving

Steps:

  • 1. In a medium saucepan, stir together the ketchup, bourbon, ¼ cup brown sugar, and ½ teaspoon smoked paprika. Bring to a boil, then reduce the heat to simmer for 10 minutes. 2. Meanwhile, in a 5- to 6-quart slow-cooker bowl, combine the remaining ¼ cup brown sugar, 2 teaspoons smoked paprika, 1½ teaspoons salt, and 1 tablespoon freshly ground black pepper. Add the pork and rub the mixture all over the meat. Turn the pork fat side up. 3. Pour ¼ cup sauce and 1 cup water into the slow-cooker bowl. Refrigerate the remaining sauce for serving. Cover and cook as the manufacturer directs on the low setting until the meat is falling-apart tender, about 8 hours. 4. Carefully transfer the meat to a large bowl; discard the fat and skin. Using two forks, shred the meat into small pieces. Carefully pour the sauce from the slow cooker into fat separator. Pour the sauce over meat, leaving behind and then discarding the fat. Serve in the buns with the reserved sauce.

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h10m

Yield 8

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 49.4 g, Cholesterol 49.1 mg, Fat 5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 990.1 mg, Sugar 21.3 g

SLOW COOKER PULLED PORK



Slow cooker pulled pork image

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

Provided by Miriam Nice

Categories     Dinner, Main course

Time 8h10m

Number Of Ingredients 18

2kg pork shoulder, skin removed
1 onion, sliced
2 tsp smoked paprika
½ tsp cinnamon
1 tbsp flour
2 tsp oil
4 garlic cloves, crushed
160ml cloudy apple juice
1 tbsp black treacle
2 tbsp honey
3 tbsp apple cider vinegar
50g onion marmalade
1 fennel bulb, sliced thinly
1 apple, sliced thinly
juice 1 lemon
8 - 10 bread rolls
English mustard
mayonnaise (optional)

Steps:

  • Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
  • Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
  • In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
  • When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
  • Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.

Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium

PULLED PORK (CROCK POT)



Pulled Pork (Crock Pot) image

I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

Provided by duonyte

Categories     Pork

Time 18h30m

Yield 10 serving(s)

Number Of Ingredients 5

4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
barbecue sauce, for serving (optional)

Steps:

  • Slice one onion and place in crock pot.
  • Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!
  • Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
  • Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
  • Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
  • TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.
  • Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.
  • Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!
  • Note3: You might want to turn your roast over after it's cooked a while, to ensure more even cooking. I think this may depend on the size and shape of your roast and the size of your slow cooker. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward.
  • Note4: my sister says this takes 2 hours in the Instapot. I don't have one, up to you to figure out the steps.

Nutrition Facts : Calories 335.1, Fat 6.9, SaturatedFat 2, Cholesterol 125.2, Sodium 584.6, Carbohydrate 25.3, Fiber 0.8, Sugar 18.1, Protein 40.2

More about "crock pot pulled pork recipes"

SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
slow-cooker-pulled-pork-recipe-myrecipes image
2007-05-01 Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove …
From myrecipes.com
5/5 (50)
Calories 584 per serving
  • Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
  • When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
  • Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.


CROCK POT PULLED PORK - SWEET PEAS AND SAFFRON
2020-05-08 Cook on low for 8 hours. Transfer pork shoulder to a bowl. Remove visible globs of fat using tongs, then shred with two forks or an electric hand mixer. Add cooking liquid to the pork as desired. If you like a saucy pulled pork, return to …
From sweetpeasandsaffron.com


SLOW COOKER PORK BUTT - BEST PULLED PORK RECIPE! - THE ...
2020-10-09 Ingredients. 4 pound pork butt roast. 2 teaspoons salt. 1 teaspoon black pepper. 1/4 cup water. Instructions. Add all ingredients to a slow cooker and cook on LOW for 8 hours. Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on …
From theketoqueens.com


SKINNY CROCKPOT BBQ PULLED PORK - 365 DAYS OF SLOW COOKING ...
2016-05-18 Cut the pork into 4 or 5 equal pieces. Place in the bottom of the slow cooker. Pour in the chicken broth. It should mostly cover the meat. Place the onions around the meat. Drizzle liquid smoke over the meat and then sprinkle with kosher salt, pepper and garlic powder. Cover and cook on LOW for 8-10 hours, or until meat is very tender.
From 365daysofcrockpot.com


AMAZING CROCK-POT PULLED PORK RECIPES - CROCK-POT LADIES
35 Cinco de Mayo Crock-Pot Recipes. Crock-Pot Hamburger and Ground Beef Recipes. Crock-Pot Pork Chop Recipes. Gluten-Free Crock-Pot Recipes. 5.6K shares. Filed Under: Recipe Collections Tagged With: Crock-Pot Recipe Collection, Pork, Pulled Pork. « Rendering Lard in the Crock-Pot. Crock-Pot Breakfast Casserole ».
From crockpotladies.com


BEST SLOW COOKER PULLED PORK RECIPE | DOWNSHIFTOLOGY
2019-01-20 Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker. Turn your slow cooker to low and cook for 8 hours.
From downshiftology.com


10 BEST SMOKED PULLED PORK CROCK POT RECIPES | YUMMLY
2022-04-28 Slow Cooker BBQ Chicken Open-Faced Sandwich with Pepper Jack Cheese and Avocado 365 Days of Slow Cooking. Dijon mustard, pulled pork, salt, brown sugar, avocados, mayonnaise and 8 more.
From yummly.com


CROCK POT CUBAN PULLED PORK : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CROCK POT PULLED PORK - THE SEASONED MOM
2019-07-05 Instructions. Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, …
From theseasonedmom.com


RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
2020-01-21 Next comes a low-and-slow braise in the slow cooker. Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat ...
From thekitchn.com


EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
2020-10-01 Directions. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering ...
From delish.com


PULLED PORK RECIPE IN SLOW COOKER - RACHAEL RAY SHOW
2020-09-16 In a small mixing bowl, combine brown sugar, garlic powder, dry mustard, paprika, salt and pepper. Sprinkle the rub over the pork turning each piece to coat evenly. Add in the onions, broth and cola. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours.
From rachaelrayshow.com


BEST DAMN SLOW COOKER PULLED PORK - RECIPETEACHER
2020-11-03 Trim fat as desired. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker. Slow cook on low for 8-10 hours or on high for 4-6 hours.
From recipeteacher.com


CROCK POT PULLED PORK (+VIDEO) - THE COUNTRY COOK
2022-03-02 Rub pork rub all over pork shoulder. Sprinkle with salt and pepper and place in your slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork is very tender. Remove the pork from the slow cooker and discard the remaining liquid.
From thecountrycook.net


SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...
2021-09-13 Slow cook pork. Add the pork to the slow cooker, over a bed of diced onions. Pour broth around the pork, but not directly on it, so the spices don’t wash off. Cover with the lid and slow cook until it’s fall-apart tender. Shred. Transfer the pork to a large bowl, leaving onions behind. Shred with two forks.
From wholesomeyum.com


CROCK POT PULLED PORK LOIN - 101 COOKING FOR TWO
2021-09-12 Place the loin in the crock pot. Cook on high for 3-4 hours until falling apart. Remove the pork and shred with a fork. Move all the brazing liquid to a bowl. Add the shredded pork back to the slow cooker. Add back about ½ cup of the braising liquid per pound of pork. Test the moisture and add a bit more if needed.
From 101cookingfortwo.com


DR. PEPPER CROCK POT PULLED PORK RECIPE - SPEND WITH PENNIES
2022-04-11 Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices. Add barbecue sauce to taste.
From spendwithpennies.com


THE EASIEST SLOW COOKER PULLED PORK - FIFTEEN SPATULAS
2018-06-25 Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F. When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crockpot and strain it to remove any solids.
From fifteenspatulas.com


HOW TO MAKE PULLED PORK IN A CROCK POT | EPICURIOUS
2017-06-01 Here's how to make pulled pork in a crock pot: 1. Procure Your Pork. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and ...
From epicurious.com


SLOW-COOKED PULLED PORK | RICARDO
In a blender, purée all ingredients except the pork. Season with salt and pepper. Season the pork with salt and pepper. Place it in the slow cooker with the sauce. Cover and cook on low heat for about 8 hours. Alternatively, cook on high for 6 hours. Place …
From ricardocuisine.com


4-INGREDIENT SLOW COOKER PULLED PORK RECIPE
2022-03-23 Place half of the thinly sliced onions in the bottom of the slow cooker. The Spruce / Nita West. Add pork and water, along with remaining onion slices. The Spruce / Nita West. Cover and cook the pork on low for 7 to 9 hours or 4 to 5 hours on the high heat setting. The Spruce / Nita West. Drain liquid from slow cooker.
From thespruceeats.com


CROCK-POT BROWN SUGAR PULLED PORK - CROCK-POT LADIES
Pulled pork can be cooked in the slow cooker for anywhere from 6 to 12 hours. This recipe calls for 6 to 8 hours, however that is the minimum time for the pork to be done. You can cook it longer if you want to. Once cooked you can keep the pork on the WARM setting for up to 4 hours to keep the pork warm for serving at a party.
From crockpotladies.com


EASY CROCK POT PULLED PORK RECIPE - BUTTER WITH A SIDE OF ...
2021-09-14 Trim excess fat from pork. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar; pour over meat. Cover and cook on low for 8-10 hours. Transfer roast to cutting board.
From butterwithasideofbread.com


CROCKPOT PULLED PORK RECIPE | HOW TO MAKE PULLED PORK IN A ...
2020-09-10 This crockpot pulled pork recipe is amazing, just like my Slow Cooker Ribs Recipe. First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the ...
From laurengreutman.com


36 FUN SLOW COOKER PULLED PORK RECIPES | TASTE OF HOME
2019-03-28 Pulled Pork with Ginger Sauce. It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina. Go to Recipe.
From tasteofhome.com


THE BEST SLOW COOKER PULLED PORK - SLOW COOKER GOURMET
2018-08-10 Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!Shred meat with 2 forks, potato masher, shredder claws, or electric mixer.
From slowcookergourmet.net


CROCK POT PULLED PORK RECIPE - THE RECIPE REBEL
2019-02-20 Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half. Cover and cook on low until fall apart tender — 8 to 10 hours.
From thereciperebel.com


EASY CROCK POT PULLED PORK RECIPE - PLUS INSTANT POT ...
2021-11-26 Cook on low for 8 hours. It can cook longer, no worries if it has to sit a little longer. Remove pork from crock pot and discard 97% of coke mixture…leaving just a little behind to help moisten the pork. Place the pork back into the crockpot (or in a large bowl) and then use two large forks to shred the meat.
From thenovicechefblog.com


CROCK POT PULLED PORK - THE COZY COOK
2019-08-29 Place the vegetable oil on the bottom of the crock pot and add the pork. Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5. Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. Cover and set to warm until ready to serve.
From thecozycook.com


SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
2021-06-22 Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and cook low 8 to 12 hours, until tender. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved ...
From skinnytaste.com


BBQ PULLED PORK CROCK POT RECIPES - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 236422 › slow-cooker-pulled-pork-barbeque. All information about healthy recipes and cooking tips
From therecipes.info


RECIPE FOR PULLED PORK IN CROCK POT | WHAT PORK CUT SHOULD ...
2022-01-22 Toss the pork shoulder and so that the spice mixture sticks evenly to the surface of the pork. Add some oil on the crock pot, then sear the pork shoulder on all sides. If your crock pot does not have the searing function, use a pan. Mix all the ingredients for sauce and pour into the crock pot. Cover and cook on High for 6 hours.
From kitchenteller.com


CROCK POT PULLED PORK RECIPE, SOUTHERN-STYLE - SOUTHERN PLATE
Put the pork roast in the slow cooker and add salt and pepper. Pour in the cider vinegar. Cover with lid and cook on low for 12 hours (I cook it overnight). 1 pork roast, 1 tablespoon salt, 1 teaspoon black pepper, 1 1/2 cups cider vinegar. Remove pork roast from crockpot and shred with forks (this will be very easy).
From southernplate.com


CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE
2021-08-08 Gather the ingredients. The Spruce / Diana Chistruga. Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions. The Spruce / Diana Chistruga. Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender.
From thespruceeats.com


10 BEST PULLED PORK LOIN CROCK POT RECIPES | YUMMLY
2022-05-01 Crock Pot Pulled Pork Loin 101 Cooking for Two bbq sauce, onion, chili powder, pork loin, salt, beef broth, liquid smoke and 2 more Slow Cooker Barbecue Pulled Pork Loin The MOM 100 Cookbook
From yummly.com


CROCK POT PULLED PORK SANDWICH RECIPE - BEST PULLED PORK ...
2021-02-12 The sauce is tangy and so good! Your family will love pulled pork crock pot recipe. It is the best pulled pork sandwiches! Make Pulled pork sandwiches slow cooker today! Prep Time 10 mins. Cook Time 8 hrs. Total Time 8 hrs 10 mins. Servings 20. Cuisine American.
From eatingonadime.com


CROCK POT PORK {PULLED} - RECIPES THAT CROCK!
2015-01-22 Leave the liquid in your crock pot for 5 minutes. Use a big slotted spoon to remove the fat from the top. Sprinkle liquid with salt, pepper, brown sugar and cider vinegar to taste. Pour one cup of liquid over shredded pork and toss until well coated (Add more liquid if the shredded pork becomes dry) Serve with your favorite bbq sauce.
From recipesthatcrock.com


LAZY BBQ PULLED PORK - MIGHTY MRS | SUPER EASY RECIPES
2022-04-13 For pork butt: cook 35-40 minutes per pound on high or until internal temperature reaches 145° F.*. When pork is fully cooked, remove and let cool until it's not too hot to touch. Shred the pork by hand (or use shredding claws) into a large bowl. Add salt and pepper to taste.
From mightymrs.com


HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF …
2019-01-17 Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
From tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #pork     #easy     #crock-pot-slow-cooker     #dietary     #comfort-food     #meat     #taste-mood     #equipment

Related Search