Crock Pot Sausage And Egg Casserole Recipes

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CROCK POT SAUSAGE EGG CASSEROLE



Crock Pot Sausage Egg Casserole image

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast.

Provided by Aunt Lou

Categories     Breakfast

Time 5h10m

Number Of Ingredients 4

8 eggs
1 lb medium breakfast sausage
8 oz pkg shredded cheddar cheese
salt and pepper (to taste)

Steps:

  • Spray your crock pot with cooking spray
  • Brown your sausage in a frying pan on your stove over medium-high heat
  • In a bowl, beat your eggs
  • Add half of your cheese, salt and pepper and mix well
  • Pour your egg mixture into your crock pot
  • Sprinkle your browned sausage evenly over your egg mixture
  • Top with remaining cheese
  • Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

Nutrition Facts : Calories 466 kcal, Carbohydrate 1 g, Protein 28 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 312 mg, Sodium 799 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER SAUSAGE AND EGG CASSEROLE



Slow Cooker Sausage And Egg Casserole image

A great breakfast for house guests or holidays. Fix it the night before and in the morning breakfast is served!

Provided by rochellesmith

Time 5h

Yield 8

Number Of Ingredients 8

12 beaten eggs
14 slices bread
2 1/4 cups milk
2 1/2 cups grated cheddar or monterey jack cheese
1 pound sausage, cooked and drained
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons mustard, optional

Steps:

  • Grease sides of crockpot (or spray with Pam). If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt, and pepper together. Pour over crockpot mixture, cover and cook on low for 8-12 hours.

Nutrition Facts :

CROCK POT SAUSAGE AND EGG CASSEROLE



Crock Pot Sausage and Egg Casserole image

Make and share this Crock Pot Sausage and Egg Casserole recipe from Food.com.

Provided by rickv

Categories     Breakfast

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 dozen beaten egg
14 slices bread
2 1/4 cups milk (lowfat or skim is OK)
2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
1 lb sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon pepper (more or less to taste)
2 teaspoons mustard (optional)
1 small diced onion (optional)
2 cloves crushed garlic (optional)
3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Steps:

  • Grease the sides of the crock with butter.
  • If desired, spread mustard on one side of the bread and cut bread into large squares.
  • Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  • Beat eggs, milk, salt and pepper together.
  • Pour over crock pot mixture, cover and turn on low.
  • Cook for 8-12 hours.

Nutrition Facts : Calories 775.6, Fat 51.4, SaturatedFat 22.6, Cholesterol 478.3, Sodium 1740.3, Carbohydrate 37.1, Fiber 1.5, Sugar 3.4, Protein 39.4

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE



Slow-Cooker Sausage and Egg Breakfast Casserole image

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

12 eggs
3/4 cup half-and-half
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby cheese (4 oz)
1/2 cup chopped green onions
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 lb bulk pork sausage, cooked, drained
1/2 cup chopped roasted red peppers or chopped red bell pepper

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE



Slow Cooker Sausage Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 8h15m

Yield 12 servings (about 1 cup each)

Number Of Ingredients 10

1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
  • 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  • 4. Pour evenly over potato-sausage mixture.
  • 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.

SLOW-COOKER SAUSAGE CASSEROLE



Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

  • Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
  • Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
  • Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

SKINNY SLOW-COOKER SAUSAGE BREAKFAST CASSEROLE



Skinny Slow-Cooker Sausage Breakfast Casserole image

The all-American breakfast bake gets Healthified and made in the slow cooker! This savory sausage and egg casserole is perfect for brunch or as breakfast for dinner!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h50m

Yield 8

Number Of Ingredients 11

12 eggs
3/4 cup canned evaporated low-fat 2% milk
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/2 cup chopped green onions (4 medium)
1 cup shredded reduced-fat Colby-Monterey Jack cheese
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 package (9.6 oz) refrigerated cooked turkey sausage crumbles
1/2 cup chopped roasted red bell peppers (from a jar)

Steps:

  • Line sides of 5-quart oval slow cooker with foil that has been folded into thirds; spray with cooking spray.
  • In medium bowl, beat eggs, milk, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; refrigerate while casserole cooks. In small bowl, stir together remaining cheeses.
  • Layer half each of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 4 1/2 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Turn slow cooker off. Sprinkle reserved cheese and green onions over top of casserole. Cover 10 minutes or until cheese is melted. Remove foil before serving by loosening edges with table knife and pulling out.

Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 330 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

BREAKFAST CASSEROLE IN A SLOW COOKER



Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE



Slow Cooker Sausage Breakfast Casserole Recipe image

Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner.

Provided by Camille Beckstrand

Categories     Breakfast

Time 4h10m

Number Of Ingredients 11

30 ounces Frozen Shredded Hash browns (1 package)
1 pound ground sausage (browned and drained)
2 cups shredded cheddar cheese
½ cup shredded Mozzarella cheese
1 onion (diced)
1 green pepper (diced)
1 red pepper (diced)
12 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black ground pepper

Steps:

  • Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
  • Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
  • Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
  • Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

Nutrition Facts : Calories 511 kcal, Carbohydrate 23 g, Protein 29 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 323 mg, Sodium 851 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER/CROCK POT SAUSAGE, EGGPLANT AND TOMATO CASSEROLE



Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole image

Make and share this Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe from Food.com.

Provided by Sonya01

Categories     Stew

Time 6h18m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
8 lean beef sausages
1 large brown onion, chopped
2 garlic cloves, crushed
2 eggplants, chopped
3/4 teaspoon chili flakes
400 g diced tomatoes
1 cup chicken stock
1/4 cup flat leaf parsley, chopped

Steps:

  • Heat oil in a large non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 2 to 3 minutes or until evenly browned. Remove to a plate lined with paper towel.
  • Add onion, garlic and eggplant to pan. Cook, stirring often, for 5 minutes or until eggplant is golden. Stir in chilli and tomatoes. Cook for 5 minutes or until sauce thickens.
  • Add stock and bring to the boil. Spoon eggplant mixture into slow cooker. Add sausages. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Stir in parsley. Season with pepper. Serve with steamed vegetables and crusty bread, if desired.

Nutrition Facts : Calories 153.3, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.8, Sodium 315.9, Carbohydrate 26.3, Fiber 10, Sugar 11.7, Protein 5.2

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From recipeschoice.com


SLOW COOKER EGG CASSEROLE - CROCK POTS AND FLIP FLOPS
2020-03-22 Instructions. Spray slow cooker with cooking spray. In a separate bowl, combine eggs, milk, salt and pepper. Mix to combine. Layer bottom of slow cooker with potatoes. Pour egg mixture into slow cooker. Sprinkle the onions, bell peppers, ham and cheese over the top of the eggs. Use a spoon to gently combine. Cover and cook on low for 3 hours.
From crockpotsandflipflops.com


SAUSAGE AND PEPPERS RECIPES CROCKPOT
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CROCK-POT WAFFLE AND SAUSAGE CASSEROLE RECIPE
Spray a 5 quart or larger crock-pot OR a 3.5 quart casserole crock-pot with non-stick cooking spray OR line with a Crock-Pot Liner and set aside. Place waffles in the toaster and toast until lightly browned. Cut or tear each toasted waffle into 1 to 2 inch pieces and set aside. In a large frying pan set over medium-high heat on the stove-top ...
From crockpotladies.com


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