6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN
This easy recipe for shredded chicken for enchiladas is totally simple, completely delicious and the perfect weeknight crockpot recipe. Plus this chicken recipe is gluten-free and dairy-free, Paleo and Whole30 compliant too!
Provided by Robyn Downs
Categories Main Course
Time 4h5m
Number Of Ingredients 9
Steps:
- Add the sliced onions, tomato sauce, salt, cumin, chili powder, and garlic powder to a 6-quart slow cooker, stirring to combine.
- Nestle the chicken into the slow cooker, making sure it is well covered by the tomato mixture.
- Cook on high for 3-4 hours or low for 6-7, until the sauce has thickened, the onions are soft, and the chicken is falling apart.
- Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine.
- Add the lime juice and additional salt if desired. Serve warm, adding hot sauce to taste.
Nutrition Facts : Calories 192 kcal, Sugar 2 g, Sodium 378 mg, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 4 g, Fiber 1 g, Protein 33 g, Cholesterol 97 mg, UnsaturatedFat 2 g, ServingSize 1 serving
SHARI'S SHREDDED CHICKEN ENCHILADAS
These shredded chicken enchiladas are a family favorite and easy to prepare.
Provided by HollyC
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix sour cream and salsa together in a bowl.
- Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
- Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
- Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 443 calories, Carbohydrate 33.2 g, Cholesterol 76.3 mg, Fat 22.7 g, Fiber 2 g, Protein 25.5 g, SaturatedFat 11.5 g, Sodium 741.6 mg, Sugar 1.9 g
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
CROCK POT CHICKEN ENCHILADAS
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Provided by wonderwoman823
Categories Chicken Breast
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Start up crock pot, put just 1/4 of a can of enchilada sauce in the pot.
- 2. Put chicken in, and pour the rest of the first can or enchilada sauce in the pot.
- 3. Let cook on Low for 7-8 hours or High for 3-4 hours. 1 hour before you want to assemble the enchiladas, take chicken out and shred it.
- 4. Put chicken back in crock with enchilada sauce and let simmer for about 30-60 minutes. (You don't have to do this, but it makes the chicken more flavorful because you are getting the sauce all over the chicken).
- 5. Pre-heat oven to 350. Pull out a 9X13 pan to put the enchildadas inches Pour enchilada sauce, just enough to coat the bottom of the pan.
- 6. Start assembling the enchiladas by scooping up some chicken and putting in the tortillas, topped with cheese.
- 7. Roll the filled tortillas and put in to the 9X13. Keeping doing this until the chicken is all gone or the pan is filled. ( I squish a lot of enchiladas in one pan).
- 8. Pour remaining enchilada sauce on top and top with remaining cheese.
- 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.
Nutrition Facts : Calories 243.5, Fat 11.5, SaturatedFat 4.5, Cholesterol 31, Sodium 1070.6, Carbohydrate 21.8, Fiber 1.6, Sugar 1.6, Protein 12.6
CROCK POT SHREDDED CHICKEN ENCHILADAS
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy and cheesy. What more can you ask for? Most of the time listed is the slow cooking time so there really isnt much work to do. Just throw it all in the crockpot and cook. I don't really measure, I kind of do things by eye, so the ingredients listed below are approximate.You will find that the chicken pretty much shreds itself! I love them, enjoy!
Provided by Kai in Rhode Island
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in crock pot and add all crock pot ingredients.( I make sure the stewed tomatoes and veggies are on top of the chicken.).
- Cook on low for 8 hours.
- Turn and stir about halfway through.
- Add mushrooms (if using)
- Mix and stir chicken with a fork,breaking it apart ( It will shred on its own this way).
- Chicken mixture will be saucy thats ok thats where the flavor is! I take out what I am using for the tortillas with a slotted spoon. I always have chicken leftover and I freeze the rest.
- For Enchiladas-.
- Set oven to 350 degrees.
- Spray 9 by 13 inch pan with canola spray (I line my pan with foil first).
- Heat canola oil in a pan and fry tortillas 10 -15 seconds on each side.
- Spread one tbls of refried beans on one half of the tortilla.
- Sprinkle with cheese and top with shredded chicken mixture ( about 2 tablespoons, whatever you prefer.).
- Roll or fold over.
- Place in oven and cook for 10 minutes.
- Sprinkle remaining cheese and cook for 5 more minutes.
- Top with sour cream and serve with rice. ( we use red beans and rice).
SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
More about "crock pot shredded chicken enchiladas recipes"
CROCK POT CHICKEN ENCHILADAS - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (4)Estimated Reading Time 3 minsCategory MainTotal Time 2 hrs 20 mins
SERIOUSLY THE BEST CROCK POT CHICKEN ENCHILADAS YOU WILL …
From onecrazyhouse.com
Estimated Reading Time 3 mins
CROCKPOT SHREDDED CHICKEN (SLOW COOKER) - THE …
From thereciperebel.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN ENCHILADA CASSEROLE - SPICY …
From spicysouthernkitchen.com
LAYERED SLOW COOKER CHICKEN ENCHILADAS
From slowcookingperfected.com
EASY SLOW COOKER CHICKEN ENCHILADAS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY SLOW COOKER CHICKEN ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
From delightfulemade.com
SLOW COOKER CHICKEN ENCHILADAS - GIMME DELICIOUS
From gimmedelicious.com
CROCK POT ENCHILADA CASSEROLE - MOM MAKES DINNER
From mommakesdinner.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN ENCHILADA TACOS - SERVED FROM SCRATCH
From servedfromscratch.com
FRONTERA SHREDDED CHICKEN ENCHILADAS | HEALTHY RECIPES | NATURA …
From pinterest.ca
CROCK-POT CHEESY CHICKEN ENCHILADA CHILI RECIPE
From crockpotladies.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER SHREDDED BEEF ENCHILADAS RECIPE - CROCK POT ENCHILADAS
From eatingonadime.com
CROCK POT CHICKEN ENCHILADAS CASSEROLE | IT IS A KEEPER
From itisakeeper.com
SHREDDED CHICKEN ENCHILADAS CROCK POT - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER ENCHILADA CHICKEN - THE RECIPE POT
From therecipepot.com
CROCK POT SHREDDED CHICKEN ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
CROCKPOT CHICKEN ENCHILADAS - THIS MAMA LOVES
From thismamaloves.com
KID FRIENDLY CHICKEN ENCHILADAS WITH CROCK POT SHREDDED CHICKEN ...
From kidamentals.com
DISCOVER CHICKEN ENCHILADA CROCKPOT RECIPES 'S POPULAR VIDEOS
From tiktok.com
CROCK POT CHICKEN ENCHILADAS - SIMPLE JOY
From simplejoy.com
CROCK POT CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CROCK-POT CHICKEN ENCHILADAS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CROCKPOT SHREDDED CHICKEN - SLOW COOKER SHREDDED CHICKEN
From eatingonadime.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
From theroastedroot.net
CROCK POT CHICKEN ENCHILADAS - BLESSED SIMPLICITY
From blessedsimplicity.com
CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SLOW COOKER CHICKEN ENCHILADAS CASSEROLE - RECIPES FROM A …
From recipesfromapantry.com
CROCK POT SHREDDED ENCHILADA CHICKEN - SHESPEAKS
From shespeaks.com
CROCK POT CHICKEN ENCHILADA DIP – THE PERFECT TAILGATE FOOD
From makeyourmeals.com
CROCK POT SHREDDED CHICKEN {STEP-BY-STEP TIPS!} - WELLPLATED.COM
From wellplated.com
CROCK POT CHICKEN BAKE - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT SHREDDED CHICKEN ENCHILADAS - RIGHT BACK SPATULA
From rightbackspatula.com
CHICKEN ENCHILADA CROCK POT MEAL - CREATE KIDS CLUB
From createkidsclub.com
CROCK POT CHICKEN ENCHILADAS - RETURN TO THE KITCHEN - MEAL
From returntothekitchen.com
SHREDDED BEEF ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #crock-pot-slow-cooker #comfort-food #meat #chicken-breasts #taste-mood #equipment
You'll also love