Main Recipe
CROCK POT SIRLOIN TIPS
beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. easy, tender, and delicious. serve with rice, mashed potatoes, or buttered egg noodles.
Time: 495 minutes
Number Of Ingredients: 9
Ingredients: beef sirloin,olive oil,butter,garlic cloves,button mushrooms,tomato sauce,salt,ground black pepper,red wine
Steps:
- in a large skillet over medium high heat , melt the butter in the oil
- when foaming subsides , add the beef , taking care not to overcrowd the pan
- brown beef on all sides , in batches if necessary
- add garlic when browning the last batch
- transfer beef to slow cooker as it is browned
- add remaining ingredients to slow cooker
- cover and cook on low 6-8 hours or high 3-4 hours
- if sauce is thin , just before serving , add a little cornstarch dissolved in cold water
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