Crock Pot Slow Cooker Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED ENCHILADA CASSEROLE



Slow-Cooked Enchilada Casserole image

Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. -Denise Waller, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 6

1 pound ground beef
2 cans (10 ounces each) enchilada sauce
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1/4 teaspoon salt
1 package (8-1/2 ounces) flour tortillas, torn
3 cups shredded cheddar cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts : Calories 568 calories, Fat 35g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1610mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.

CROCK-POT SLOW COOKER ENCHILADA CASSEROLE



Crock-Pot Slow Cooker Enchilada Casserole image

This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 corn tortillas
2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
1 (19 ounce) can enchilada sauce
2 cups shredded cheddar cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1 cup sour cream

Steps:

  • Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.

CROCK POT LAYERED ENCHILADA CASSEROLE



Crock Pot Layered Enchilada Casserole image

Make and share this Crock Pot Layered Enchilada Casserole recipe from Food.com.

Provided by Margie99

Categories     Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can whole tomatoes
1 small onion, cut into pieces
1 minced garlic clove
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
1 lb ground beef, browned
2 cups shredded cheddar cheese
9 corn tortillas

Steps:

  • To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
  • Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 653.2, Fat 37.8, SaturatedFat 18.9, Cholesterol 136.4, Sodium 1085.7, Carbohydrate 39.3, Fiber 6.9, Sugar 9.7, Protein 41.3

SLOW COOKER ENCHILADAS



Slow Cooker Enchiladas image

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Provided by AIMS312

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
10 (6 inch) corn tortillas, quartered
1 (1 ounce) package taco seasoning mix
1 ¼ cups water
1 (12 ounce) jar chunky salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend

Steps:

  • Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
  • In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
  • Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
  • Cover, and cook on High for 45 minutes to 1 hour.

Nutrition Facts : Calories 711.7 calories, Carbohydrate 36 g, Cholesterol 141.9 mg, Fat 45.6 g, Fiber 3.6 g, Protein 40.9 g, SaturatedFat 25.6 g, Sodium 2089.4 mg, Sugar 3.9 g

EASY SLOW COOKER ENCHILADAS



Easy Slow Cooker Enchiladas image

An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.

Provided by PIXIEBOOTS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h30m

Yield 6

Number Of Ingredients 15

1 pound ground turkey
1 cup chopped onion
¾ cup chopped green bell pepper
2 cloves garlic, minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers
⅓ cup water
1 ½ teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
6 (6 inch) corn tortillas

Steps:

  • Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
  • Mix Cheddar cheese and Monterey jack cheese together in a bowl.
  • Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
  • Cook on Low until heated through, 5 to 7 hours.

Nutrition Facts : Calories 613.9 calories, Carbohydrate 41.5 g, Cholesterol 128.8 mg, Fat 31.1 g, Fiber 12.7 g, Protein 44.3 g, SaturatedFat 16.8 g, Sodium 1216.2 mg, Sugar 2.3 g

SLOW COOKER ENCHILADA QUINOA CASSEROLE



Slow Cooker Enchilada Quinoa Casserole image

Get out the slow cooker and make this easy and better-for-you casserole for dinner!

Categories     Entree

Time 3h

Yield 6

Number Of Ingredients 17

1 cup uncooked quinoa, rinsed
1/2 cup water
1 small onion, diced
2 cloves garlic, minced
1 red pepper, seeds removed, diced
2 (15 oz) cans black beans, rinsed and drained
2 (10 oz) cans Old El Paso™ mild red enchilada sauce
1 (15 oz) can diced tomatoes
1 (4.5 oz) can Old El Paso™ chopped green chiles
1 cup corn frozen kernels
Juice of 1 small lime
1 teaspoon ground cumin
1 tablespoon chili powder
1/3 cup chopped cilantro
Salt and black pepper, to taste
1 1/2 cups shredded Mexican cheese
Optional toppings: Sliced green onions, avocado, diced tomatoes, sour cream, cilantro, and lime wedges

Steps:

  • Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
  • Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
  • Serve warm with desired toppings.

Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g

SLOW-COOKER ENCHILADAS



Slow-Cooker Enchiladas image

As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. -Mary Luebbert, Benton, Kansas

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 4 servings.

Number Of Ingredients 15

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) pinto or kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 flour tortillas (6 inches)
Chopped tomatoes, minced fresh cilantro and sliced avocado, optional

Steps:

  • In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. , In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings.

Nutrition Facts : Calories 734 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1672mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 11g fiber), Protein 49g protein.

More about "crock pot slow cooker enchilada casserole recipes"

SLOW-COOKER ENCHILADA CASSEROLE RECIPE | MYRECIPES
slow-cooker-enchilada-casserole-recipe-myrecipes image
2011-06-08 Directions Instructions Checklist Step 1 Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, …
From myrecipes.com
5/5 (2)
Total Time 3 hrs 10 mins
Servings 4
Calories 534 per serving
  • Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, turning once, until lightly spotted, 2 to 3 minutes total. Reserve 2 Tbsp. enchilada sauce. Combine beans and remaining sauce in a bowl.
  • Mist slow-cooker insert with cooking spray. Place 3 tortillas in bottom, breaking one into pieces if necessary to cover bottom. Spread half of bean mixture over tortillas. Sprinkle with 1 cup corn and 1/2 cup cheese. Repeat with 3 more tortillas, remaining bean mixture, remaining corn and 1 cup cheese. Top with 3 remaining tortillas, reserved sauce and remaining 1 cup cheese. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2 to 3 hours.


SLOW COOKER ENCHILADA CASSEROLE - RETRO RECIPE BOX
slow-cooker-enchilada-casserole-retro-recipe-box image
2021-04-26 6 quart Slow Cooker Ingredients 2 Tablespoons Olive Oil 1 Onion diced 2 lbs Lean Ground Beef (or ground turkey) 1 teaspoon Garlic Powder 1 …
From retrorecipebox.com
5/5 (2)
Total Time 4 hrs 25 mins
Category Dinner
Calories 497 per serving
  • Add the olive oil and onion to a large, hot skillet. Sauté the onion until softened, then add the ground beef. Cook, stirring and breaking up the meat, until browned. Drain any excess fat.
  • To the crock layer half of the meat mixture, one of the cans of enchilada sauce, half of the corn, half of the black beans, half of the tortilla pieces, and half of each of the cheeses.


CROCK-POT ENCHILADAS - CROCK-POT LADIES
Instructions. In a medium skillet on the stove-top, brown and crumble the ground beef until no longer pink. Drain off any excess cooking fat if there is any. In a medium mixing bowl, combine the cooked ground beef, tomatoes and green chilies. Pour enchilada sauce in a pie plate or shallow container and dip each corn tortilla one at a time into ...
From crockpotladies.com


CROCK-POT CHICKEN ENCHILADA CASSEROLE RECIPE - EAT THIS NOT THAT
2019-12-10 Add the chicken into the slow cooker and season it with salt and pepper. Add in the black beans, sweet corn, bell peppers, and onion into the slow cooker as well. Pour the enchilada sauce on top. Mix together the ingredients to make sure they are evenly distributed. Turn the slow cooker on high for 4 hours, or low for 8 hours.
From eatthis.com


CROCK POT LAYERED ENCHILADA CASSEROLE RECIPE - CDKITCHEN
Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes. Add the ground beef to a skillet over medium-high heat. Cook, stirring frequently, until cooked through. Drain off any excess grease. Place three tortillas in the bottom of the crock pot. Top with 1/3 of the ground beef, 1/3 of the tomato sauce mixture, and 1 ...
From cdkitchen.com


SLOW COOKER GROUND BEEF ENCHILADA CASSEROLE - 5 BOYS BAKER
2017-03-13 Instructions. In a large skillet cook ground beef until no longer pink. Add cumin and salt and mix well. Stir in refried beans and 1 cup grated cheese. Season with more salt, if needed. Set aside. in a large glass Pyrex measuring dish (or a large bowl) mix the half-n-half, enchilada sauce and tomato sauce.
From 5boysbaker.com


CROCKPOT MEXICAN CASSEROLE RECIPE {EASY AND HEALTHY!} – …
2021-11-22 Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on …
From wellplated.com


CROCK POT CHICKEN ENCHILADA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie …
From recipeschoice.com


SLOW COOKER BEEF ENCHILADA CASSEROLE
2018-01-15 Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and pepper. Stir. Cover and cook on low for 8 hours. When the cooking time is done. Cut the corn tortillas into strips, add to the slow cooker along with 1 cup of the cheese and half of the green onions.
From themagicalslowcooker.com


SLOW COOKER ENCHILADA CASSEROLE - EASY SLOW COOKER AND …
2013-03-11 Spread the tortilla squares on top of the corn into a even layer. Finally top with cheddar cheese in a even layer across the top. Cover and cook on HIGH for about 2 hours or on LOW for about 4 hours. Spoon the casserole onto serving plates. Dig down deep to get all the layers. Top with sour cream, cilantro and extra salsa, if desired. Notes
From 365daysofcrockpot.com


BEST CROCKPOT CHICKEN ENCHILADA CASSEROLE RECIPE {EASY} SLOW …
Spray crockpot insert with nonstick spray or use a slow cooker liner. Place chicken breasts in the bottom of the crockpot and top with enchilada sauce. Cook 4 hours high or 6 to 8 hours on low. Shred chicken in the crockpot insert. Cut corn tortillas into strips. and add them to chicken and sauce in crockpot. Stir until well coated.
From createyum.com


CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE - THE SPRUCE EATS
2021-11-26 In a bowl, combine the soup, sliced ripe olives, onion, and chile peppers. Cut the corn tortillas into wedges. Spoon some enchilada sauce into the crock pot. Add some tortilla wedges. Add some of the soup mixture. Then add some of the chicken. Finally, add a layer of the shredded cheese.
From thespruceeats.com


CROCKPOT CHICKEN ENCHILADA CASSEROLE - LAUREN'S LATEST
2018-08-28 In a cold crockpot, stir together rice, chicken broth, zucchini, red peppers, green peppers, red onion, carrot, black beans, cumin, 1/2 cup enchilada sauce, and salt and pepper. Top with chicken, more salt, and pepper. Pour over another 1/2 cup of enchilada sauce, cover, and cook on high for 3 hours. Stir after 2 hours and check rice doneness.
From laurenslatest.com


SLOW COOKER QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
2017-09-22 Directions: Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks.
From damndelicious.net


SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
2014-10-17 Directions: Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce, reserving 1/2 cup.
From damndelicious.net


EASY CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE
2022-01-20 Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce.Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken in the slow cooker insert. Cut the corn tortillas into strips and add them to …
From twokidsandacoupon.com


CROCK POT VEGETARIAN ENCHILADA CASSEROLE - RUNNING IN A SKIRT
2020-10-28 How do You Make Crock Pot Vegetarian Enchilada Casserole? Spray a large oval Crock Pot with cooking spray. In a skillet over medium heat, sauté the pepper and onion until they are tender. Sprinkle salt, pepper, and seasonings. Add the garlic and cook for 30 seconds. Add the black beans, tomatoes, and green chilies. Simmer for 5-10 minutes.
From runninginaskirt.com


70 CROCK POT RECIPES IDEAS IN 2022 | RECIPES, POT RECIPES, SLOW …
Jan 25, 2022 - Explore Denise Ferland's board "Crock Pot Recipes" on Pinterest. See more ideas about recipes, pot recipes, slow cooker recipes.
From pinterest.ca


10 BEST CROCK POT ENCHILADA CASSEROLE BEEF RECIPES - YUMMLY
Slow Cooker Beef & Quinoa Enchilada Casserole Graceful Little Honey Bee. ground beef, beef broth, salt, uncooked quinoa, garlic powder and 12 more.
From yummly.com


SLOW COOKER ENCHILADA CASSEROLE - MY RECIPE TREASURES
2020-01-16 Add the ground beef and brown. Drain the fat from the ground beef. Add the taco seasoning and mix thoroughly. In a mixing bowl, combine the mushroom soup and the diced green chilies. In the crock pot, place 3-4 Tablespoons of soup mixture into the bottom and spread evenly. Lay 3 tortillas on top of the 3-4 Tablespoons soup mixture.
From myrecipetreasures.com


10 BEST CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPES - YUMMLY
2022-04-27 Crock-Pot Enchilada or Enchilada Casserole Practical Stewardship italian seasonings, pepper, yellow onion, enchilada sauce, refried beans and 10 more Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470
From yummly.com


EASY CROCK POT MEXICAN CASSEROLE - THERESCIPES.INFO
CROCK POT MEXICAN RECIPES GROUND BEEF RECIPES . CROCK POT MEXICAN CASSEROLE RECIPE - FOOD.COM. This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones.
From therecipes.info


SLOW COOKER CHICKEN ENCHILADA CASSEROLE
2021-01-19 Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas in to strips, add to chicken and sauce. Stir. Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again. Flatten the mixture.
From themagicalslowcooker.com


CROCK POT ENCHILADA CASSEROLE RECIPE - RECIPE CRITIQUE
Crock Pot Enchilada Casserole Instructions Heat the olive oil in a large skillet over medium high heat. Add in the turkey and onions and cook until the turkey is no longer pink. Use a wooden spoon or spatula to break up the turkey as it cooks, about 5 minutes. Transfer the turkey onion mixture to a large slow cooker.
From recipecritique.com


SLOW COOKER CHICKEN ENCHILADA CASSEROLE - MY INCREDIBLE RECIPES
2019-02-24 Instructions. Add chicken breasts to a slow cooker and sprinkles onions over the top of them, then pour enchilada sauce over top. Cover and cook on HIGH for 4 hours, until chicken is fully cooked. Shred chicken, add tortilla strips then sprinkle beans and corn evenly over each layer of tortilla strips to the slow cooker, and stir to combine.
From myincrediblerecipes.com


24 GROUND BEEF CROCK POT RECIPES - INSANELY GOOD
2021-03-10 Whatever you just thought of, add it to your soup! This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. The beef can be substituted for soy crumbles for a vegetarian meal. The addition of potatoes makes this a hearty dish the whole family will love! 5. Crockpot Pizza Casserole.
From insanely-goodrecipes.com


SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
2020-01-16 2 large tomatoes, chopped (about 2 cups) 2 cups chopped lettuce 1/2 cup sour cream Steps 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise. 2 Arrange 1/3 of the tortilla strips over chiles in cooker.
From pillsbury.com


SLOW COOKER ENCHILADAS
2018-08-03 Instructions. Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender. Stir in cream cheese until smooth, stir in about ½ cup enchilada sauce and remove from heat. Add 1 cup enchilada sauce in bottom of casserole slow cooker.
From slowcookergourmet.net


CROCK POT ENCHILADA CASSEROLE - MOM MAKES DINNER
2022-04-28 Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce and spices. Stir to combine. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken in the slow cooker insert. Cut the corn tortillas into strips and add them to chicken and sauce mixture. Stir until well coated.
From mommakesdinner.com


CROCK POT SHREDDED BEEF ENCHILADA CASSEROLE (AND VIDEO)
2019-09-18 Put the beef in the crock pot and pour the enchilada sauce over the beef. Add the salsa, green chilies and seasonings on top. Cover and cook all day on low. Shred the beef once everything is ready. Stir the shredded meat back in the crock pot. Now, it is time to add the cheese and corn tortillas. Top with remaining cheese. This is so yummy!
From eatingonadime.com


CROCK POT CHICKEN ENCHILADA CASSEROLE RECIPE
2020-01-16 Spray the inside of your crock pot casserole dish with non-stick cooking spray. Pour a little enchilada sauce on the bottom of your pan, then start your layering. Cover the bottom of the pan with tortillas (you don’t have to cover every single gap). Top the tortillas with the shredded chicken mixture. Pour enchilada sauce over the chicken.
From eatingonadime.com


EASY SLOW COOKER CHICKEN ENCHILADAS - SPEND WITH PENNIES
2019-05-01 Instructions. Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce. Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I ...
From spendwithpennies.com


CROCK POT CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN KITCHEN
2020-02-29 Place chicken breasts in a 6-quart slow cooker. Pour enchilada sauce over them. Cover and cook on HIGH for 5 hours or on LOW for 7 hours. Remove lid. Shred chicken with 2 forks. Add tortillas, beans, corn, half the olives and half the cheese. Stir to mix evenly. Sprinkle remaining cheese and olives on top. Cover and cook on LOW for 45 minutes.
From spicysouthernkitchen.com


42+ BEST HEALTHY SLOW COOKER RECIPES FOR WEIGHT LOSS
2021-12-02 Plus, it saves energy and lowers the risk of burning food…so even the not-so-culinary-blessed can partake in these healthy slow cooker recipes. From soups and meat dishes to oatmeal and cider, these healthy Crock-Pot recipes will get your meals on the table and a smaller waistline in the meantime.
From egg.mine.nu


EASY SLOW COOKER CHICKEN ENCHILADA CASSEROLE RECIPE
Place lid on crockpot and cook on HIGH for 4-hours, or LOW for 8 hours. Shred the chicken with two forks, or your hand mixer, right in the slow cooker (I took mine out of the crockpot to show you the steps.) Cut the tortillas into strips (I use a pizza cutter. Just take the tortillas out of the packaged and run the pizza cutter through them!)
From todaysbestrecipe.com


CROCKPOT ENCHILADA MEXICAN CASSEROLE - CATHERINE'S PLATES
Stir in rotel tomatoes, diced tomatoes and enchilada sauce. Cook for 2-3 minutes. Turn off heat. Spray inside of crockpot with a non-stick cooking spray. Place 1 layer of quartered tortillas into bottom of crockpot, overlapping if necessary. Spoon in 1/3 of the meat mixture over the tortillas evenly. Sprinkle 4 oz of shredded cheese over meat ...
From catherinesplates.com


VEGETARIAN SLOW COOKER ENCHILADA CASSEROLE - DIETITIAN DEBBIE …
2017-07-21 Stir together the enchilada sauce and diced tomatoes in a small bowl and set aside. Chop all of your vegetables (onion, zucchini, pepper, jalapeño, garlic) and add them to a large mixing bowl. Add the kidney beans and corn to the bowl as well. Sprinkle with salt and pepper and toss to coat. Spread 1/4 cup of the enchilada sauce/tomato mix ...
From dietitiandebbie.com


CROCK POT GROUND BEEF ENCHILADA CASSEROLE - THE FARMWIFE COOKS
2019-09-01 In a medium skillet brown ground beef until no longer pink; drain. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Spray your slow cooker with non-stick cooking spray. Layer half the meat mixture, half the tortillas ...
From farmwifecooks.com


SLOW COOKER ENCHILADA CORNBREAD CASSEROLE - SOME THE WISER
2014-04-07 Instructions. Place the first 8 ingredients into a 3.5 quart electric slow cooker. Stir to combine. Cover and cook on LOW for 4 hours. Using the egg, milk, and muffin mix, mix up the cornbread according to package instructions (see note below for homemade muffin mix). Spoon batter evenly over the bean mixture in the slow cooker.
From somethewiser.com


SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PUREWOW
Get Ingredients. Powered by Chicory. 1. In a large bowl, toss the chicken with the black beans, corn, green chiles, red onion and taco seasoning. 2. Pour a quarter of the enchilada sauce into the base of the slow cooker. Arrange 5 tortillas over the sauce and then top with a third of the chicken mixture. Sprinkle with ½ cup cheese.
From purewow.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #mexican     #southwestern-united-states     #easy     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #comfort-food     #low-carb     #ground-beef     #low-in-something     #meat     #corn     #taste-mood     #to-go     #equipment     #3-steps-or-less

Related Search