Crock Pot Spinach And Artichoke Dip Recipes

SLOW COOKER SPINACH-ARTICHOKE DIP

Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

SLOW-COOKER SPINACH DIP

Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 2h15m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
See all 50 Game-Day Dips

CROCK POT SPINACH AND ARTICHOKE DIP

Crock Pot Spinach and Artichoke Dip image

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Categories < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Steps:

Combine cream cheese and half and half in a bowl until well blended.
Add all ingredients except monterey jack and stir well.
Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy!

CROCK POT ARTICHOKE DIP

Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

SLOW-COOKER SPINACH AND ARTICHOKE DIP

Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

More about "crock pot spinach and artichoke dip recipes"

CROCKPOT SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME

2020-01-27 Step 1 – In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. …
From eatingonadime.com
5/5 (2)
Total Time 2 hrs 10 mins
Category Appetizer
Calories 313 per serving

In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.

Crock Pot Spinach And Artichoke Dip Recipes

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

SLOW-COOKER SPINACH DIP

CROCK POT SPINACH AND ARTICHOKE DIP

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

CROCK POT ARTICHOKE DIP

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

SLOW-COOKER SPINACH AND ARTICHOKE DIP

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

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