Crock Pot Stuffed Cabbage Soup Recipes

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LAZY GOLUMPKI (STUFFED CABBAGE) SOUP



Lazy Golumpki (Stuffed Cabbage) Soup image

Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

Provided by MessappyMarkland

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
1 large sweet onion, diced
1 ½ pounds lean ground beef
4 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
2 (10.75 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
  • Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
  • Cook on High for 8 hours.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g

CROCK POT STUFFED CABBAGE SOUP



Crock Pot Stuffed Cabbage Soup image

A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

Provided by littleturtle

Categories     One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat
1 onion, finely chopped
28 ounces tomato juice or 28 ounces crushed tomatoes
2 beef bouillon cubes
2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)
2 teaspoons Splenda sugar substitute
2 -3 teaspoons sweet paprika
6 -12 garlic cloves, minced (1-2 tablespoons)
1 teaspoon pepper
1/4 teaspoon Tabasco sauce (2 shakes)
2 lbs cabbage, coarsely chopped (1 medium head)
3 (14 1/2 ounce) cans beef broth

Steps:

  • In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
  • Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
  • Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
  • Cover and cook on LOW for 9 hours.
  • Stir soup well; continue to cook covered on LOW for another hour.

STUFFED CABBAGE SOUP



Stuffed Cabbage Soup image

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Provided by Bethany92

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground beef
1 (14 ounce) package classic coleslaw mix
1 large onion, chopped
2 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes in puree
1 cup water
½ cup light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
⅓ cup long-grain rice

Steps:

  • Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
  • Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g

STUFFED CABBAGE CASSEROLE IN THE CROCK POT



Stuffed Cabbage Casserole in the Crock Pot image

Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/3 cup chopped onion
4 cups coleslaw mix
1 medium green pepper, chopped
1 cup uncooked instant rice
1 1/2 cups water
2 beef bouillon cubes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a skillet, cook beef and onion over medium heat and drain.
  • Transfer to crock pot and add slaw mix, green pepper and rice.
  • In the microwave, dissolve bouillon cubes in water.
  • In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
  • Pour over beef mixture and mix.
  • Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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