Crock Pot Taco Dip Recipes
CROCK POT CREAM CHEESE TACO DIP
This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch's Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
Provided by Aunt Lou
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
- Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently)
- Serve with your chips
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
CROCK POT TACO DIP
Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!
Provided by KPD123
Categories Cheese
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortilla chips in a greased slow cooker.
- Cook on Low 2-3 hours. Serve with tortilla chips!
CROCK POT CREAMY TACO DIP
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...
Provided by Stacky5
Categories Cheese
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
- Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
- Garnish with finely chopped green onion stems, if desired.
Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2
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