Crock Pot Tasty Beans Recipes

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PERFECT CROCK POT BEANS



Perfect Crock Pot Beans image

These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!

Provided by Aunt Lou

Categories     Side

Time 2h35m

Number Of Ingredients 7

16 oz can pork and beans (undrained)
15.5 oz can pinto beans (drained)
15.5 oz Great Northern Beans (drained)
14.5 oz can diced tomatoes (undrained (You can also use petite diced tomatoes if you prefer.))
1 cup brown sugar (packed)
1/2 cup ketchup
4 slices bacon (uncooked)

Steps:

  • Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
  • Stir until well combined
  • Top with uncooked bacon
  • Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving

SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

CROCK POT TASTY BEANS



Crock pot tasty beans image

Make and share this Crock pot tasty beans recipe from Food.com.

Provided by Bekah

Categories     Beans

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 11

8 slices bacon, diced
2 onions, cut into quarters and sliced
3/4 cup brown sugar, packed
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 (16 ounce) can baked beans, undrained
1 (15 1/2 ounce) can butter beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can green beans, cut and drained

Steps:

  • Cook the bacon until crisp.
  • Drain saving 2 tablespoons of pan drippings.
  • Sauté the onions in the drippings until tender.
  • Add in the brown sugar,vinegar, salt, mustard and garlic powder.
  • Simmer uncovered for 15 minutes or until the onions are brown.
  • Combine the beans in the crock pot.
  • Add the onions mix and bacon; stir well.
  • Cover and cook on low for 6-8 hours or until the beans are tender.
  • Enjoy!

Nutrition Facts : Calories 353.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 989.2, Carbohydrate 54.5, Fiber 8.9, Sugar 28, Protein 11.8

EASY, QUICK AND TASTY BASIC BEANS (CROCKPOT)



Easy, Quick and Tasty Basic Beans (Crockpot) image

This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are healthy and loaded with tons of protein and fiber. You can easily refry these by mashing these in a pan with a little heated oil. I usually prepare a crockpot of beans on Monday and then have them all week in burritos, on tostadas, in bean bowls with chicken or beef....there are so many things that can be done with them. I know that the amount of salt sounds like a lot but if you use less, the beans wont have any flavor...I learned this through experience!

Provided by NutritionGirly

Categories     Black Beans

Time 8h5m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 4

2 lbs pinto beans (or black beans)
3 tablespoons salt
3 garlic cloves, whole but smashed
1/2 onion

Steps:

  • Rinse the beans in a colander.
  • Pour beans into the crock pot and cover with water. Allow the beans to soak a few hours or overnight. Note: If you are short on time the beans do not have to be soaked but I think that it helps with the cooking.
  • Add salt, garlic and onion.
  • Add any water necessary to fill the crock pot.
  • Cover and cook on low 8 hours or on high 4-5 hours.
  • Eat and enjoy.
  • Will make approx 12 cups of beans (24 1/2 cup servings).

Nutrition Facts : Calories 55.6, Fat 0.2, SaturatedFat 0.1, Sodium 872.6, Carbohydrate 10.3, Fiber 3.5, Sugar 0.2, Protein 3.5

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

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