Crock Pot Trip To The Orient Recipes

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TOUCH OF ORIENT CHICKEN - OVEN VARIATION



Touch of Orient Chicken - Oven Variation image

Make and share this Touch of Orient Chicken - Oven Variation recipe from Food.com.

Provided by lizzie

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1100 g skinless chicken drumsticks
1/2 cup soy sauce
1/4 cup light brown sugar, lightly packed
3 garlic cloves, crushed
2 tablespoons fresh ginger, minced
1 (425 g) can crushed tomatoes

Steps:

  • 1. Spray dutch oven with cooking spray and place over medium heat.
  • 2. Brown chicken over medium
  • 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
  • 4. Pour sauce over chicken.
  • 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
  • Optional: Sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze.
  • To Serve: Warm in microwave to desired temperature
  • Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).

Nutrition Facts : Calories 289.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 141.2, Sodium 1659.8, Carbohydrate 15.6, Fiber 1.3, Sugar 11.9, Protein 41

CROCK POT CHICKEN á LA ANTOINETTE



Crock Pot Chicken á La Antoinette image

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

Provided by Molly53

Categories     Chicken Breast

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 boneless chicken breasts
2 tablespoons olive oil
1 whole onion, chopped
2 cups mushrooms, sliced
1 (10 3/4 ounce) can tomato bisque
1 (10 3/4 ounce) can cream of mushroom soup
1 cup red wine (beer will work too)
1 pinch oregano
1 pinch basil
1 pinch salt
1 pinch pepper

Steps:

  • Saute onions and mushrooms in olive oil.
  • Add chicken.
  • Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
  • Serve over Rice or Pasta.

Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2

CROCK-POT TRIP TO THE ORIENT!



Crock-Pot Trip to the Orient! image

A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might add a little more broth if you add a lot more veggies.

Provided by Sharon123

Categories     Onions

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3 slices fresh ginger, 1/4-inch thick
2 garlic cloves, sliced
1 medium onion, sliced
1 carrot, sliced thin
2 1/2 lbs stew meat, cut into 1 inch cubes
1 whole star anise
1 1/2 cinnamon sticks
1/2 teaspoon five-spice powder
3 tablespoons light soy sauce
1 1/2 teaspoons sugar
2 cups beef stock

Steps:

  • Heat oil in wok over high heat.
  • Add the ginger, garlic, and onion. Stir fry for 1 minute.
  • Add beef chunks and carrots, and continue to stir fry for 2 to 2 1/2 minutes on high heat.
  • Add remaining ingredients and mix well.
  • Transfer to crock pot and cook on low 6 to 8 hours.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 543.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 126.6, Sodium 877.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 36.7

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