TOUCH OF ORIENT CHICKEN - OVEN VARIATION
Make and share this Touch of Orient Chicken - Oven Variation recipe from Food.com.
Provided by lizzie
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spray dutch oven with cooking spray and place over medium heat.
- 2. Brown chicken over medium
- 3. In a bowl, combine soy sauce, brown sugar, garlic, and tomatoes.
- 4. Pour sauce over chicken.
- 5. Cover and cook in oven at 180°c for 1.5 hours or until chciken in cooked through and tender.
- Optional: Sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze.
- To Serve: Warm in microwave to desired temperature
- Note: To toast sesame seeds: Preheat oven to 180°c. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes (watch carefully as they can burn very quickly).
Nutrition Facts : Calories 289.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 141.2, Sodium 1659.8, Carbohydrate 15.6, Fiber 1.3, Sugar 11.9, Protein 41
CROCK POT CHICKEN á LA ANTOINETTE
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Provided by Molly53
Categories Chicken Breast
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
- Serve over Rice or Pasta.
Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2
CROCK-POT TRIP TO THE ORIENT!
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might add a little more broth if you add a lot more veggies.
Provided by Sharon123
Categories Onions
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat.
- Add the ginger, garlic, and onion. Stir fry for 1 minute.
- Add beef chunks and carrots, and continue to stir fry for 2 to 2 1/2 minutes on high heat.
- Add remaining ingredients and mix well.
- Transfer to crock pot and cook on low 6 to 8 hours.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 543.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 126.6, Sodium 877.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 36.7
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