Crock Pot Turkey Legs In Wine Sauce Recipes

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SLOW COOKER TURKEY LEGS



Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

CROCK POT TURKEY THIGHS WITH WHITE WINE AND GARLIC



Crock Pot Turkey Thighs With White Wine and Garlic image

This quick and easy slow-cooker turkey recipe is made with white wine and garlic and seasoned with parsley, lemon pepper, and salt.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h20m

Yield 6

Number Of Ingredients 8

1 1/2 pounds boneless turkey thighs (skin removed)
Salt, to taste
Pepper, to taste (or lemon pepper)
1 tablespoon olive oil
6 cloves garlic (whole)
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon parsley (chopped)

Steps:

  • Serve the turkey with the juices. Enjoy.

Nutrition Facts : Calories 250 kcal, Carbohydrate 2 g, Cholesterol 132 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, Sodium 290 mg, Sugar 0 g, Fat 13 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

CROCK POT TURKEY LEGS IN WINE SAUCE



Crock Pot Turkey Legs in Wine Sauce image

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories     One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Steps:

  • Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
  • Cook on low 5-6 hours until meat is done and tender.
  • If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

TURKEY DRUMSTICKS IN THE CROCK POT



Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories     Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

  • Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
  • Cook on low 9-10 hours until done.
  • Juice can be thickened with flour or cornstarch for gravy.

SLOW-COOKED TURKEY LEGS



Slow-Cooked Turkey Legs image

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Provided by Pamela Roza

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 15h45m

Yield 4

Number Of Ingredients 6

3 tablespoons poultry seasoning
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 turkey legs
1 cube vegetable bouillon
1 cup water

Steps:

  • Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
  • Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
  • Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
  • Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts : Calories 421.1 calories, Carbohydrate 2 g, Cholesterol 303.6 mg, Fat 12.7 g, Fiber 0.4 g, Protein 70.6 g, SaturatedFat 3.9 g, Sodium 1117.9 mg, Sugar 0.2 g

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