Crock Pot Yankee Pot Roast And Vegetables Recipe

Verified Recipe

Time: 520 minutes

Created:

Ingredients:

  1. lean beef chuck roast
  2. salt
  3. pepper
  4. baking potatoes
  5. carrots
  6. celery ribs
  7. onion
  8. parsnip
  9. bay leaves
  10. dried rosemary
  11. dried thyme leaves
  12. beef broth

Steps:

  1. season roast with salt and pepper
  2. combine vegetables and seasonings in crock pot
  3. place beef over vegetables , and pour broth over beef
  4. cover
  5. cook on low until meat is fork-tender
  6. remove beef to serving platter , and arrange vegetables around beef
  7. remove and discard bay leaves
  8. to make gravy , ladle the juices into a 2 cup measuring cup
  9. let stand 5 minutes
  10. skim off and discard fat
  11. measure remaining juices and heat to a boil in small saucepan
  12. for each cup of juice , mix 2 tablespoons of flour with 1 / 4 cup of cold water until smooth
  13. stir mixture into boiling juices , stirring constantly until thickened


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