Crock Pot Apple Chicken Stew Low Fat Recipes Easy

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CROCK POT CHICKEN STEW



Crock pot Chicken Stew image

Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.

Provided by Eating on a Dime

Categories     Soup     stew

Time 6h50m

Number Of Ingredients 13

1 onion (diced)
2 stalks celery (diced)
4 carrots (peeled and sliced into rounds)
2 medium russet potatoes (peeled and diced into small bite-sized pieces)
1 bay leaf
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon poultry seasoning
2 chicken breasts
4 cups low-sodium chicken broth or chicken stock
1 tablespoon corn starch + 1 tablespoon cold water
For garnish: chopped fresh parsley

Steps:

  • Throw everything in the crock pot except the corn starch and parsley.
  • Cook on low for 6-8 hours until chicken is falling apart.
  • Shred the chicken. Meanwhile, stir together the corn starch and water in a cup. Stir into the crock pot. And stir in the chicken.
  • Cook for another 30 minutes and serve with fresh parsley on top.

Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 1125 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

EASY CROCKPOT CHICKEN STEW



Easy Crockpot Chicken Stew image

Easy Crockpot Chicken Stew Recipe (Low Carb, Keto) - Thick and creamy low carb, keto chicken stew made right in the crockpot! This is truly a dump and allow your crockpot to all of the work for you recipe! The perfect healthy comfort food packed with flavor.

Provided by Chelsea

Categories     Main Course

Number Of Ingredients 13

2 cups chicken stock
2 medium carrots, (peeled and finely diced)
2 celery stalks, (diced)
½ onion, (diced)
28 oz skinless and deboned chicken thighs diced into 1" pieces
1 1 spring fresh rosemary or ½ teaspoon dried rosemary
3 garic cloves, minced
¼ tsp dried thyme
½ tsp dried oregano
1 cup fresh spinach
½ cup heavy cream
salt and pepper, (to taste)
xantham gum, (to desired thickness starting at ⅛ teaspoon)

Steps:

  • Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours.
  • Add salt and pepper, to taste.
  • Stir in spinach and the heavy cream.
  • Sprinkle and thicken with xantham gum to desired thickness starting at ⅛th teaspoon. Continue to whisk until mix and cook for another 10 minutes.

Nutrition Facts : Calories 507 kcal, Carbohydrate 8.3 g, Protein 56.1 g, Fat 26.1 g, Cholesterol 40 mg, Sodium 439 mg, Fiber 2.3 g, Sugar 5.7 g, ServingSize 1 serving

APPLE CHICKEN STEW



Apple Chicken Stew image

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. -Carol Mathias, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 bay leaf
1 large tart apple, peeled and cut into 1-inch cubes
1 tablespoon cider vinegar
1-1/4 cups apple cider or juice
Minced fresh parsley

Steps:

  • Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture., Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider., Cook, covered, on high 3 to 3-1/2 hours, until chicken is no longer pink and vegetables are tender. Discard bay leaf. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 533mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CROCK POT APPLE CHICKEN STEW (LOW FAT)



Crock Pot Apple Chicken Stew (Low Fat) image

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

4 medium potatoes, cubed
4 medium carrots, cut in 1/4 inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 teaspoons salt, to taste
3/4 teaspoon dried thyme
pepper
1/2 teaspoon caraway seed
2 lbs boneless skinless chicken breasts, cubed
2 tablespoons oil
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
1 1/4 cups apple cider
1 tablespoon cider vinegar
1 bay leaf

Steps:

  • In a slow cooker, layer potatoes, carrots, onion and celery.
  • Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
  • In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
  • Top with apple.
  • Combine the apple cider and vinegar; pour over chicken and apple.
  • Sprinkle with remaining salt mixture.
  • Top with bay leaf.
  • Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
  • Remove the bay leaf.
  • Stir before serving.

Nutrition Facts : Calories 379.6, Fat 6.8, SaturatedFat 1.2, Cholesterol 87.8, Sodium 723.2, Carbohydrate 40.7, Fiber 6.5, Sugar 11.2, Protein 38.6

LOW FAT CROCK POT CHICKEN AND VEGETABLE STEW



Low Fat Crock Pot Chicken and Vegetable Stew image

A low-fat crockpot chicken and vegetable stew that will fill your kitchen with a wonderful aroma and be waiting for you at the end of the day.

Provided by Fiona Haynes

Categories     Dinner     Entree     Soup

Time 8h10m

Yield 6

Number Of Ingredients 12

1 medium onion (finely chopped)
1 large leek (white part only, cleaned and sliced)
1 8-ounce pack mushrooms (sliced)
8 ounces baby carrots
2 medium red potatoes (cut into chunks)
1 large stalk of celery (sliced)
1 pound chicken thighs (boneless, skinless)
1 15-ounce can crushed tomatoes
1/2 cup fat-free, low-sodium chicken broth
1 bay leaf
1/2 tsp fresh thyme
1 sprig rosemary

Steps:

  • Gather the ingredients.
  • Coat bottom and sides of a 4-quart slow cooker with nonstick cooking spray .
  • Place vegetables in the pot.
  • Trim chicken thighs of excess fat and cut into pieces.
  • Add chicken to the pot, followed by herbs, crushed tomatoes, and chicken broth.
  • Cover and cook on low for 7 to 9 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 24 g, Cholesterol 63 mg, Fiber 5 g, Protein 24 g, SaturatedFat 3 g, Sodium 258 mg, Fat 11 g, ServingSize 4 to 6 servings, UnsaturatedFat 6 g

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