Crock Pot Apple Recipes Recipes Recipe For Lasagna

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EASY CROCK POT LASAGNA



Easy Crock Pot Lasagna image

This Easy Crock Pot Lasagna Recipe is full of flavorful layers that crock up beautifully.

Provided by Cris

Categories     Main

Time 4h20m

Number Of Ingredients 11

1/2 Cup Water
28 oz Can Crushed Tomatoes
29 oz Diced Tomatoes with Basil, Oregano and Garlic ((2-14.5 oz cans) )
1 tsp Italian Seasoning
Salt to Taste
16 oz Traditional Lasagna Noodles ( Uncooked)
15 oz Lowfat Ricotta
1 lb Sausage ( Browned and Drained)
14 oz Canned Mushrooms ( Drained)
3 Cups Shredded Mozzarella
1/2 Cup Shredded Parm

Steps:

  • Mix together tomatoes, water and seasonings.
  • Place 1 cup of sauce in the bottom of your 6 quart slow cooker.
  • Place first layer of noodles and top with 1/3 of ricotta cheese, 1 cup of sauce, 1/3 of sausage, 1/3 of mushrooms and 1/4 of mozzarella.
  • Repeat layers until out of ricotta, sausage and mushrooms.
  • Top with noodles then pour all remaining sauce over top and cover with remaining mozzarella and parmesan cheese.
  • Cover and cook on high for 4 hours.
  • If time allows, for best flavor, refrigerate overnight before slicing and reheating to serve.

Nutrition Facts : Calories 480 kcal, Carbohydrate 48 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 64 mg, Sodium 1297 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

CROCK POT LASAGNA



Crock Pot Lasagna image

Make and share this Crock Pot Lasagna recipe from Food.com.

Provided by Derf2440

Categories     Cheese

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese

Steps:

  • Brown ground beef, onion and garlic in frypan.
  • Add tomato sauce, tomato paste, salt and oregano.
  • Cook long enough to get it warm.
  • Spoon a layer of meat sauce onto the bottom of the slow cooker.
  • Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  • Repeat with sauce, noodles and cheeses until all are used up.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9

EASY CROCK POT LASAGNA



Easy Crock Pot Lasagna image

Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

Provided by Lanae Peterson

Categories     Cheese

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon dried oregano
8 ounces lasagna noodles, uncooked
4 cups mozzarella cheese, shredded
1 1/2 cups small curd cottage cheese
1/2 cup parmesan cheese, grated

Steps:

  • Brown beef, add onion and garlic - cook until onion is softened.
  • Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
  • Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
  • Combine the cheeses.
  • Spoon one third of the cheese mixture over the noodles.
  • Repeat layers twice.
  • Top with remaining meat sauce.
  • Cover and cook on low 4-5 hours.

Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3

EASY CROCK POT LASAGNA RECIPE



Easy Crock Pot Lasagna Recipe image

This Easy Crock Pot Lasagna Recipe does NOT require you to boil your noodles ahead of time! So easy and delicious.

Provided by Cris

Time 5h10m

Number Of Ingredients 9

1 lb ground breakfast sausage
1/2 cup onion (chopped)
45 oz Italian style tomato sauce ((3-15oz cans))
2 teaspoon dried basil
1/2 teaspoon salt
8 oz package mozzarella shredded cheese
15 oz tub ricotta cheese
1 cup parmesan cheese (grated or shredded)
15 lasagna noodles (uncooked and divided)

Steps:

  • Brown sausage and onion until cooked and then drain.
  • Add tomato sauce, basil and salt and stir well and then set aside.
  • In a bowl mix 1 cup mozzarella cheese with the ricotta and parm, setting aside the remaining mozzarella in the fridge for later use.
  • Place 1/4 of the sauce in the bottom of a 6 qt slow cooker.
  • Place 5 noodles over sauce, overlapping and breaking when necessary
  • Top with half of the cheese mixture.
  • Add another 1/4 of sauce, top with 5 more noodles and top with remaining cheese mixture and another layer of sauce.
  • Top with last 5 noodles and the remaining sauce.
  • Cook on low for 4 to 6 hours and then top with remaining mozzarella.
  • Continue cooking until cheese melts.
  • Cool for 15-30 minutes if you want your lasagna to set up better. (Overnight for best results)

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