EASY CROCK POT LASAGNA
This Easy Crock Pot Lasagna Recipe is full of flavorful layers that crock up beautifully.
Provided by Cris
Categories Main
Time 4h20m
Number Of Ingredients 11
Steps:
- Mix together tomatoes, water and seasonings.
- Place 1 cup of sauce in the bottom of your 6 quart slow cooker.
- Place first layer of noodles and top with 1/3 of ricotta cheese, 1 cup of sauce, 1/3 of sausage, 1/3 of mushrooms and 1/4 of mozzarella.
- Repeat layers until out of ricotta, sausage and mushrooms.
- Top with noodles then pour all remaining sauce over top and cover with remaining mozzarella and parmesan cheese.
- Cover and cook on high for 4 hours.
- If time allows, for best flavor, refrigerate overnight before slicing and reheating to serve.
Nutrition Facts : Calories 480 kcal, Carbohydrate 48 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 64 mg, Sodium 1297 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
EASY CROCK POT LASAGNA
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Provided by Lanae Peterson
Categories Cheese
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3
EASY CROCK POT LASAGNA RECIPE
This Easy Crock Pot Lasagna Recipe does NOT require you to boil your noodles ahead of time! So easy and delicious.
Provided by Cris
Time 5h10m
Number Of Ingredients 9
Steps:
- Brown sausage and onion until cooked and then drain.
- Add tomato sauce, basil and salt and stir well and then set aside.
- In a bowl mix 1 cup mozzarella cheese with the ricotta and parm, setting aside the remaining mozzarella in the fridge for later use.
- Place 1/4 of the sauce in the bottom of a 6 qt slow cooker.
- Place 5 noodles over sauce, overlapping and breaking when necessary
- Top with half of the cheese mixture.
- Add another 1/4 of sauce, top with 5 more noodles and top with remaining cheese mixture and another layer of sauce.
- Top with last 5 noodles and the remaining sauce.
- Cook on low for 4 to 6 hours and then top with remaining mozzarella.
- Continue cooking until cheese melts.
- Cool for 15-30 minutes if you want your lasagna to set up better. (Overnight for best results)
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- Spray the slow cooker with non-stick cooking spray. Brown the hamburger and Italian sausage in a pan over medium heat. Drain grease and then add Italian seasoning and onions. Cook until onions are soft and then stir in the sauce with 1/2 cup water. Let simmer for 5 minutes.
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