CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
CROCK POT APPLESAUCE
Homemade apple sauce doesn't get easier than using your slow cooker!!
Provided by Gina
Categories Sauce
Time 6h15m
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
- Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
SIMPLE CROCK POT APPLESAUCE
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Provided by Kim M.
Categories Low Protein
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.
Nutrition Facts : Calories 98.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 0.3
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
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