Crock Pot Applesauce Recipe Recipes Recipe Fo

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CROCK POT APPLESAUCE



Crock Pot Applesauce image

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

SPICED SLOW COOKER APPLESAUCE



Spiced Slow Cooker Applesauce image

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories     Side Dish     Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

CROCK POT APPLESAUCE



Crock Pot Applesauce image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Time 6h15m

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g

SIMPLE CROCK POT APPLESAUCE



Simple Crock Pot Applesauce image

Make and share this Simple Crock Pot Applesauce recipe from Food.com.

Provided by Kim M.

Categories     Low Protein

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 5

4 medium cooking apples, peeled and quartered
1/4 cup water
1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.

Nutrition Facts : Calories 98.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 0.3

SLOW-COOKED APPLESAUCE



Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY



Slow-Cooker Applesauce And Apple Butter Recipe by Tasty image

Here's what you need: red apples, water, salt, cinnamon, dark brown sugar, vanilla, cinnamon, nutmeg

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

12 red apples, combination of gala, honeycrip, and mcintosh
¾ cup water
¼ teaspoon salt
3 sticks cinnamon
⅓ cup dark brown sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
⅛ teaspoon nutmeg

Steps:

  • Peel and roughly dice the apples, removing the cores.
  • Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
  • Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
  • Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
  • To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, Sugar 37 grams

CROCK POT APPLESAUCE



Crock Pot Applesauce image

Time 6h20m

Number Of Ingredients 5

8 - 10 large apples, cored, peeled and sliced. You can use a variety of apples or any of your favorites. Sweet, tart, doesn't matter.
1 cup white sugar - optional but I always love a little extra sweetness in my applesauce.
1/2 teaspoon cinnamon
2 Tablespoons fresh squeezed lemon juice.
1 1/2 cups water or apple juice

Steps:

  • Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.

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