Crock Pot Apricot Chicken Recipes Recipe For Chicken

CROCK POT APRICOT CHICKEN

Steps:

• In a bowl, whisk together dressing, jam and soup mix.
• Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

APRICOT CHICKEN FOR THE GOURMET CROCK POT

Steps:

• In a spice mill or coffee grinder, grind the cinnamon to a fine powder.
• In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.
• Saute onions, stirring frequently, for 10 to 15 minutes, until browned.
• Add the garlic and grated ginger and stir for 3 to 5 minutes.
• Add the cinnamon, ground cardamom, tomatoes, chicken stock and salt.
• Cook for 5 minutes.
• Place chicken in the crock pot and pour the onion mixture over.
• Cover and cook on low for 3 to 4 hours, until the chicken is tender.
• The last 30 minutes of cooking, add the apricots and saffron water.
• Finish cooking and serve immediately on top of saffron rice.

CROCK POT APRICOT CHICKEN RECIPE

Steps:

• Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
• Add onions on top.
• Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
• Pour over the top.
• Cook on low for 6-8 hours.
• When finished, remove chicken and place on a cookie sheet lined with foil.
• Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
• Serve immediately.

SLOW COOKER CHICKEN WITH APRICOTS AND DATES

Steps:

• Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
• Add chicken and shake to coat and refrigerate for at least 1 hour.
• Heat remaining oil in a large skillet over medium high heat.
• Saute onion until golden brown, about 5 minutes.
• Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
• Transfer chicken along with onions to crock pot.
• Add broth, apricots and dates to crock pot and stir to combine.
• Cover and cook on low for 4 to 6 hours.

APRICOT CHICKEN I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
• Cover dish and bake for 1 hour in preheated oven.

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.

CROCKPOT CATALINA APRICOT CHICKEN

Steps:

• Place chicken in a greased 3-1/2 to 5-quart slow cooker.
• In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
• Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
• Serve over hot cooked rice with a fresh garden salad.

SWEET AND SPICY CROCK POT CHICKEN

Steps:

• Layer the ingredients in the order listed.
• Cook on low for 4-6 hours.
• Stir well to combine and also to shred the chicken. You may need to use a couple of forks to get the job done if it does not shred easily when stirred.
• Serve over brown rice and alongside a green salad to complete the meal.