Crock Pot Arkansas Green Beans Recipes

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CROCK POT GREEN BEANS



Crock Pot Green Beans image

These Crock Pot Green Beans remind me of green beans at Gramma's house.

Provided by Aunt Lou

Categories     Side

Time 8h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans))
2 pieces bacon
4 Tablespoons butter
water (enough to cover your beans)
salt and pepper (to taste)

Steps:

  • Pour your cans of green beans in your crock pot
  • Tear up your uncooked bacon into pieces and scatter in your crock pot
  • Cut up your butter into pats and place evenly around your crock pot
  • Add enough water to cover your beans by a half inch
  • Salt and pepper to taste
  • Cover and cook on low for 8 hours

ARKANSAS GREEN BEANS



Arkansas Green Beans image

This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.

Provided by Mary of the Midwest

Categories     Beans

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

5 (15 ounce) cans green beans
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
  • Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6

SAVORY SLOW COOKER GREEN BEANS



Savory Slow Cooker Green Beans image

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Provided by Saveur

Categories     Side Dish     Vegetables     Green Beans

Time 8h15m

Yield 10

Number Of Ingredients 9

8 slices bacon, coarsely chopped
5 cups chicken broth
2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Steps:

  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

Make and share this Crock Pot BBQ Green Beans recipe from Food.com.

Provided by School Chef

Categories     Low Protein

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs frozen green beans
1/2 lb bacon
2 tablespoons bacon drippings
1/2 cup diced onion
1 cup ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
salt and pepper

Steps:

  • Dice bacon and saute' til crisp.
  • Drain bacon reserving 2 T drippings.
  • Saute onions in drippings until transparent.
  • Blend together remaining ingredients, set aside.
  • Pour beans in crock pot.
  • Top with bacon, onions and sauce.
  • Cook 2 to 2 1/2 hours.

Nutrition Facts : Calories 225.2, Fat 13, SaturatedFat 4.5, Cholesterol 17.9, Sodium 540.4, Carbohydrate 24.9, Fiber 2.9, Sugar 18.2, Protein 4.5

MY CROCK POT GREEN BEANS



My Crock Pot Green Beans image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Provided by mydesigirl

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

  • Add everything into crock pot and mix.
  • Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7

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