Crock Pot Bacon Ranch Potatoes Recipe Recipe For Chili
SLOW COOKER CHEESY BACON RANCH POTATOES
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
Provided by Alyssa Rivers
Categories Side Dish
Time 4h20m
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT RANCH POTATOES
Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!
Provided by Emily Hill
Time 3h5m
Number Of Ingredients 11
Steps:
- Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
- Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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