Crock Pot Baked Apples Recipe Recipe For Chicken

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SLOW COOKER CHICKEN AND APPLES



Slow Cooker Chicken and Apples image

An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

Provided by Lori Balter-Alvarado

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 5

salt and ground black pepper to taste
1 (3 1/2) pound fryer chicken
1 apple
1 cup apple juice
aluminum foil

Steps:

  • Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
  • Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g

CROCK POT CHICKEN AND APPLES



Crock Pot Chicken and Apples image

If you're searching for an easy and delicious entrée recipe, this crock pot chicken and apples dish is fabulous made with curry powder, onion, and garlic.

Provided by Linda Larsen

Categories     Dinner     Entree     Lunch

Time 6h30m

Yield 6

Number Of Ingredients 12

1 cup apple cider
1/8 teaspoon ground nutmeg
1 tablespoon curry powder
2 tablespoons butter
1 medium onion (chopped)
2 garlic cloves (minced)
6 boneless, skinless chicken breasts
Salt and pepper to taste
3 Granny Smith apples (peel on but cored and thickly sliced)
2 tablespoons apple-cider vinegar
1/3 cup chicken broth
1 tablespoon cornstarch

Steps:

  • Gather the ingredients.
  • In a small shallow bowl, combine the apple cider, nutmeg, and curry powder and set aside.
  • In a small microwave-safe dish, combine the butter, onion, and garlic. Microwave on high for 1 to 2 minutes or until the onion is softened. Place this mixture in the bottom of a 3- to 4-quart slow cooker.
  • Dip each chicken breast into the reserved apple-cider mixture to coat and then place them in the crock pot over the onion mixture. Pour any remaining apple-cider mixture over the chicken. Add salt and pepper to taste.
  • Cover the slow cooker and cook on low for 5 to 6 hours or until the chicken is almost cooked. Add the sliced apples and cook for 40 to 50 minutes longer on low or until the apples are tender and the chicken is thoroughly cooked to 165 F as measured by a reliable meat thermometer.
  • Remove the chicken and apples to a serving plate and cover with aluminum foil to keep warm.
  • To make the sauce, whisk together the vinegar, broth, and cornstarch in a small bowl until well mixed and lump free and stir into the liquid in the crock pot. Cover and cook on high heat, stirring occasionally, until sauce is thickened and bubbly, about 10 to 15 minutes. Pass the sauce separately at the table.
  • Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Cholesterol 112 mg, Fiber 3 g, Protein 38 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 10 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT APPLE CHICKEN STEW (LOW FAT)



Crock Pot Apple Chicken Stew (Low Fat) image

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

4 medium potatoes, cubed
4 medium carrots, cut in 1/4 inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 teaspoons salt, to taste
3/4 teaspoon dried thyme
pepper
1/2 teaspoon caraway seed
2 lbs boneless skinless chicken breasts, cubed
2 tablespoons oil
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
1 1/4 cups apple cider
1 tablespoon cider vinegar
1 bay leaf

Steps:

  • In a slow cooker, layer potatoes, carrots, onion and celery.
  • Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
  • In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
  • Top with apple.
  • Combine the apple cider and vinegar; pour over chicken and apple.
  • Sprinkle with remaining salt mixture.
  • Top with bay leaf.
  • Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
  • Remove the bay leaf.
  • Stir before serving.

Nutrition Facts : Calories 379.6, Fat 6.8, SaturatedFat 1.2, Cholesterol 87.8, Sodium 723.2, Carbohydrate 40.7, Fiber 6.5, Sugar 11.2, Protein 38.6

PALEO CHICKEN WITH APPLE AND SWEET POTATO



Paleo Chicken with Apple and Sweet Potato image

A freezer dump meal for the slow cooker. Serve with riced cauliflower (such as Trader Joe's® Riced Cauliflower).

Provided by Christina Brinker

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 8h20m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast halves
2 sweet potatoes, peeled and diced
1 cup unsweetened applesauce
½ cup chopped onion
1 tablespoon curry powder
2 cloves garlic, minced
2 teaspoons apple cider vinegar
½ teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Combine chicken, sweet potatoes, applesauce, onion, curry powder, garlic, apple cider vinegar, ginger, salt, and pepper in a resealable freezer bag; place in the freezer until ready to cook.
  • Place chicken mixture into a slow cooker on Low heat; cover. Cook until chicken is tender, about 8 hours.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 23.5 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 3.6 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 134.1 mg, Sugar 9.8 g

CROCK-POT APPLE CHICKEN



Crock-pot Apple Chicken image

This was a tossed together recipe without much measuring. You can change the amount of seasonings to suit your taste.

Provided by Marissa Summers

Categories     Chicken

Time 3h

Number Of Ingredients 10

1 pkg chicken breast halves, skinless and boneless
4 medium apples (any type)
1/2 small sweet yellow onion
2 pinch rosemary, dried
1 Tbsp cinnamon
1 Tbsp sugar
1 c apple cider vinegar
1 Tbsp tony chachere's seasoning
3 c water
1 Tbsp garlic powder

Steps:

  • 1. Cut the apples into slices without core. Set aside.
  • 2. Mix apple cider vinegar and water in bottom of empty crock-pot.
  • 3. Arrange the chicken breasts (you can use chicken thighs, legs, etc..also) in the bottom of crock-pot. Arrange the apple slices around and on top of chicken.
  • 4. Cut up 1/2 onion into small pieces. Place in crock-pot around chicken.
  • 5. Sprinkle all other seasonings over chicken and apples. Cover and cook on low heat until chicken pulls apart easily and liquid is brown.

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS



Slow Cooker Chicken with Rosemary, Apples and Onions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 9

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

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