BAKED CINNAMON APPLES (CROCK POT)
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!
Provided by Bake-a-holic
Categories Dessert
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
- Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
- Serve and enjoy!
SLOW COOKED APPLE BROWN BETTY
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Provided by rachel gillespie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 16.9 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 10.1 g, Sodium 446.9 mg, Sugar 25.9 g
SLOW-COOKER BAKED APPLES
Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
CROCK-POT BAKED APPLES RECIPE
Crock-Pot Baked Apples make a great side dish to any meal. Or serve up with ice cream for a tasty desert.
Provided by Crock-Pot Ladies
Categories Desserts Freezer Meals Side Dishes
Time 6h20m
Number Of Ingredients 6
Steps:
- Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker.
- Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices.
- Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
- Serve and enjoy!
Nutrition Facts : Calories 310 kcal, Carbohydrate 71 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 8 mg, Fiber 6 g, Sugar 62 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
SLOW-COOKED BAKED APPLES
OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
- Peel top of apples down about 1 in and brush lemon juice on top.
- In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
- Pour 1/2 c water in sprayed crockpot and arrange apples inside.
- Cover and cook on low 1-3 hrs or until tender.
- Serve warm or room temperature with carmel ice cream topping.
- (Serving over ice cream is optional and recommended).
Nutrition Facts : Calories 479.7, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 115, Carbohydrate 76.2, Fiber 6.4, Sugar 66.1, Protein 1.9
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