Crock Pot Barbecue Pulled Pork Recipes Recipe Cards

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CROCK POT BARBECUE PULLED PORK



Crock Pot Barbecue Pulled Pork image

This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.

Provided by KissKiss

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 -3 lbs lean boneless pork roast
1 large walla walla onions or 1 large vidalia onion, sliced
2 tablespoons Worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water

Steps:

  • Place pork roast in crock pot.
  • Add onion and Worcestershire sauce.
  • Cover roast with water.
  • Crock on low for 8 hours.
  • Remove roast and onions and place in a large bowl, discarding the cooking water.
  • Fork-shred the pork, discarding any fat (if necessary).
  • Return shredded meat and onions to crock pot.
  • Dump the sauce over it and crock an hour or so on low until heated thoroughly.
  • Serve on toasted buns.

Nutrition Facts : Calories 529.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1238.2, Carbohydrate 63.5, Fiber 1.9, Sugar 32.4, Protein 36.6

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 5

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

Steps:

  • Rub pork shoulder with seasoning and place in slow cooker
  • Mix together bbq sauce, vinegar and broth and add to slow cooker
  • Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
  • Remove pork and shred
  • Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
  • Add additional BBQ sauce if desired

Nutrition Facts : Calories 172 kcal, Carbohydrate 6 g, Protein 25 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 185 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW-COOKER BARBECUE PULLED PORK SANDWICHES



Slow-Cooker Barbecue Pulled Pork Sandwiches image

Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 4

1 Hormel lemon-garlic pork loin filet (about 1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split

Steps:

  • Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 348 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1695mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

CROCK POT PULLED PORK



Crock Pot Pulled Pork image

Make and share this Crock Pot Pulled Pork recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Pork

Time 6h15m

Yield 15-20 serving(s)

Number Of Ingredients 10

1 tablespoon oil
2 chopped onions
6 minced garlic cloves
1 tablespoon chili powder
1/2 teaspoon black pepper
12 ounces chili sauce (1 small bottle)
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
3 lbs pork shoulder

Steps:

  • Sauté the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
  • Put the pork shoulder in the crock-pot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.)
  • Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.

SLOW COOKER BBQ PORK SANDWICHES RECIPE



Slow Cooker BBQ Pork Sandwiches Recipe image

This is the perfect meal when you're in the mood for barbecue but don't have a lot of time to spend in the kitchen. Only 3 ingredients, and you have an amazing meal!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h10m

Number Of Ingredients 4

14 ounces beef broth
3 pounds boneless pork roast
18 ounces bottled BBQ sauce
8 hamburger buns (or rolls of choice)

Steps:

  • Pour can of beef broth into slow cooker, and add boneless pork roast.
  • Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily.
  • Remove meat, and shred with two forks (it should shred easily).
  • Pour out the beef broth and rinse out slow cooker with hot water.
  • Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
  • Serve on buns or rolls of your choice.

Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 1138 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

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