Crock Pot Barbecue Ribs Recipes Recipe Fo Recipe Fo Recipe For Stuffed

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CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

BBQ CROCK POT RIBS



BBQ Crock Pot Ribs image

BBQ Crockpot Ribs is an easy and delicious recipe that creates fabulous barbecued taste in the slow cooker.

Provided by Leah Maroney

Categories     Entree

Time 8h20m

Number Of Ingredients 13

1 rack spare ribs
For the rub:
1 ½ tablespoons paprika
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onions powder
1 teaspoon cumin
½ teaspoon crushed red pepper flakes
1 tablespoons salt
2 teaspoons ground black pepper
½ cup apple cider
1 teaspoon liquid smoke
½ cup barbecue sauce

Steps:

  • Gather your ingredients.
  • Trim the rack of ribs. Remove the membrane from the back of the ribs using a butter knife to wedge between the membrane and bone. If you don't remove this, the ribs will not be able to fall off the bone. Combine the rub ingredients and coat both sides of the ribs with the rub.
  • Add the ribs to a 4 quart or larger crock pot insert. Place the ribs around the edge of the slow cooker, leaving an opening in the center. Pour the apple cider and liquid smoke into the opening. Place the insert in the crockpot and cook, covered on high for 4 hours or on low for 8 hours.
  • Carefully remove the ribs from the crockpot when they have reached the internal temperature of 165F. Place the ribs on a parchment lined baking sheet. Set your oven to broil and place the rack in the upper (but not too high!) part of the oven.
  • Brush the top of the ribs with the barbecue sauce. Place the ribs under your broiler for about 5 minutes or until the sauce has caramelized.
  • Allow the ribs to rest for 5 minutes and then cut and serve. Serve with more barbecue sauce if desired.

Nutrition Facts : Calories 267 kcal, Carbohydrate 24 g, Cholesterol 48 mg, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, Sodium 1489 mg, Sugar 18 g, Fat 15 g, ServingSize serves 8, UnsaturatedFat 0 g

EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!



EASY Delicious Crock-Pot BBQ Ribs Recipe! image

Great with you favorite salads.

Provided by LINDA BAILEY

Categories     Ribs

Time 8h20m

Number Of Ingredients 6

4 lb of ribs of your choice
2 tsp worcestershire sauce
1 tsp vinegar
salt and pepper to taste
1 bottle sweet bbq sauce
2 Tbsp brown sugar

Steps:

  • 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

SLOW-COOKER BARBECUED RIBS



Slow-Cooker Barbecued Ribs image

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
  • Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  • Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

CROCK POT RIBS RECIPE



Crock Pot Ribs Recipe image

Crock Pot Ribs are an easy way to make the most delicious ribs for any occasion. This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful.

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer/Main Course

Time 4h10m

Number Of Ingredients 8

3 tablespoons smoked paprika or paprika
3 tablespoons packed light brown sugar
1 tablespoon kosher salt
1 tablespoon ground black pepper
½ teaspoon crushed red pepper flakes
6 pounds St. Louis-style pork spareribs or Baby Back ribs (see note)
1 24 ounce jar Barbecue Sauce (Blue's Hog original is superb)
¼ cup cider vinegar (if the barbecue sauce is on the sweet side)

Steps:

  • Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
  • Remove the silver membrane from the back of the ribs. Here's a video with instructions. (You might have bought ribs with the membrane removed, and if so, skip this step.)
  • In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs.
  • Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
  • Pour the remaining barbecue sauce over the ribs. If using a sweet sauce, pour the cider vinegar over the ribs.
  • Cover and cook on LOW 5-6 hours or until the meat is fork-tender.
  • Serve with additional store-bought barbecue sauce or strain the juices, from the pan, through a fine-mesh strainer into a medium saucepan.
  • Bring the sauce to a boil, reduce the heat to low and simmer 15-20 minutes or until the mixture has reduced to 2 cups.
  • To serve, slice the meat between the bones and serve with barbecue sauce.
  • Enjoy!

Nutrition Facts : Calories 1102 kcal, Carbohydrate 52 g, Protein 50 g, Fat 75 g, SaturatedFat 23 g, Cholesterol 254 mg, Sodium 2589 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

CROCK POT BARBECUE RIBS



Crock Pot Barbecue Ribs image

Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!

Provided by Seasoned Cook

Categories     Pork

Time 5h10m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 lbs country-style pork ribs
1 medium onion, chopped
vegetable oil
salt
pepper
1 cup ketchup
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 tablespoons water

Steps:

  • Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
  • Mix all other ingredients and pour over ribs.
  • Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
  • Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.

Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS



Crock Pot Barbecued Country-Style Pork Ribs image

Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 7h15m

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil or other neutral oil, for greasing
3 to 4 pounds boneless country-style pork ribs
1 large onion (halved and thinly sliced)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup brown sugar (packed)
2 cloves garlic (minced)
1/2 cup apple juice (or apple cider)
1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce )

Steps:

  • Gather the ingredients.
  • Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
  • Trim and discard any excess fat from the ribs and pat dry with paper towels.
  • Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
  • Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
  • Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER BBQ PORK RIBS



Slow Cooker BBQ Pork Ribs image

This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.

Provided by All She Cooks

Categories     Slow Cooker

Time 8h5m

Number Of Ingredients 4

4 pounds of boneless pork ribs
1 large onion (thinly sliced)
2 cups of barbecue sauce
2 teaspoons of lemon juice

Steps:

  • Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
  • Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
  • Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

Nutrition Facts : ServingSize 1 g, Calories 947 kcal, Carbohydrate 30 g, Protein 48 g, Fat 70 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 238 mg, Sodium 932 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 31 g

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