CROCK POT BEANS IN MOLASSES
Make and share this Crock Pot Beans in Molasses recipe from Food.com.
Provided by Dommel09
Categories Easy
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and cover with water and let soak overnight.
- Place all ingredients and beans in crock pot and cook for 6 hours.
- Enjoy!
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
CROCK POT BAKED BEANS
Make and share this Crock Pot Baked Beans recipe from Food.com.
Provided by Dancer
Categories Pork
Time 14h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
- Drain; refrigerate in pot.
- Can be cooked up to 3 days in advance.
- Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
- Stir into beans in pot.
- Add onion and Canadian bacon, pushing down into beans.
- Cook, covered, on low heat for 7 hours, or until beans are flavored through.
Nutrition Facts : Calories 340.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 7.1, Sodium 655, Carbohydrate 66.6, Fiber 14.2, Sugar 27, Protein 15.9
SLOW-COOKER VEGAN BAKED BEANS
This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 9h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.
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