Crock Pot Beef Chow Mein Recipe Recipe Cards

SLOW COOKER PORK AND BEEF CHOW MEIN

Steps:

• Heat a nonstick skillet over medium heat. Add the cubed pork and round steak. Cook, stirring, until browned on all sides. Drain off any excess grease then add the meat to the crock pot. Add the water, celery, and onion to the crock pot. Mix well. Cover the crock pot and cook on high heat for 3 hours or until the meat is cooked. Combine the cornstarch and cold water in a small bowl and whisk until smooth. Add the cornstarch mixture, soy sauce, and bean sprouts to the crock pot. Stir well. Cover the crock pot and cook for 15-20 more minutes or until the sauce has thickened and everything is heated through. Serve over rice or chow mein noodles.

CROCK POT BEEF CHOW MEIN

Steps:

• Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
• Reduce heat and cook covered on medium for 7 hours.
• Add vegetables.
• Mix corn starch with water and stir into mixture until well blended.
• Replace lid and cook on medium another hour.
• Serve over chow mein noodles.

CROCK POT BEEF CHOW MEIN

Steps:

• Place first eight ingredients in crockpot.
• Cook 8 to 10 hours on low in crockpot.
• One hour before serving, add Chinese vegetables, cornstarch and water.

CROCK POT CHOW MEIN

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
• Transfer to crock pot.
• Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
• Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
• Serve over rice.

CHOW MEIN IN THE CROCK POT

Steps:

• Add all ingredients except chinese vegetables and corn starch to crock pot.
• Cook on low for 7 hours.
• Add chinese vegetables and corn starch to crock pot and mix well.
• Cook on low for 1 more hour.
• Serve on top of Chow mein or Low mein noodles.
• Enjoy.

CROCK POT HAMBURGER CHOW MEIN

Steps:

• In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
• Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
• Cook on low.
• After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
• Add the cornstarch/water mix and turn on high for about 20 minutes or so.
• Serve over chow mein noodles.