Crock Pot Beef London Broil Recipes
JOHNNY'S SLOW COOKER LONDON BROIL
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Provided by Johnny
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
- Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
- Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
- Cook on Low for 8 to 10 hours or cook on High for 6 hours.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
LONDON BROIL (CROCK POT)
This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do.
Provided by Pepper Monkey
Categories Roast Beef
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet.
- sprinkle beef with lemon pepper seasoning.
- brown beef on both sides in skillet.
- spray crock pot with cooking spray.
- place beef in crock.
- mix remaining ingredients in a small bowl and pour over the beef.
- put crock pot on low and cook for 8-10 hours.
Nutrition Facts : Calories 385.9, Fat 19.6, SaturatedFat 6.4, Cholesterol 140.6, Sodium 737.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 48.5
LONDON BROIL
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. -Susan Wilkins of Los Olivos, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish. , Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade and turn to coat; cover and refrigerate for 3 hours or overnight, turning occasionally., Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak., On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the grill for 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 294mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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