CROCK POT BEEF ROAST
This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the juices and your meal is finished
Provided by duckit
Categories Very Low Carbs
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put roast in crock pot and empty soup mix on the top of the meat.
- Add the water.
- Cook on low for about 6 hours.
- The soup acts as a meat tenderizer.
- Very good roast and makes excellent gravy.
Nutrition Facts : Calories 910.8, Fat 67.3, SaturatedFat 27, Cholesterol 235.4, Sodium 1350.4, Carbohydrate 8.6, Fiber 0.9, Sugar 2.8, Protein 63.6
CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
CROCK POT BEEF ROAST MY VERSION
This is my way of making beef roast in the crock pot. This has several steps and I like to do this on a weekend because weekdays at my house are to hectic to get this started. Hope you enjoy as much as my family does. Try to buy the best roast you can for the money. I often like to buy a good roast when on sale and freeze till I'm ready to use it.
Provided by MsSally
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large dutch, over high heat. Mix spices together. Pierce roast in several places with a knife and rub spice mixture over roast. Sear roast on all sides 2 to 3 minutes till nicely browned.
- Place small layer of onion slices in bottom of crock pot. Put roast on top of onions and surrond and cover roast with remaining vegetables. Put broth in dutch oven, bring to a boil and scrape up any browned bits from bottom of pan. Pour broth over roast and vegetables cover crock and cook on low 6 to 8 hours.
- At end of cooking time, remove roast to serving plate along with vegetables. Allow to sit for about 10 mins before slicing.
- For wonderful beef onion gravy. Remove about 2 cups of juice from bottom of crockpot and put in a small sauce pan. Add cornstarch to water till dissolved add to juice in pan. Bring to a slow boil on the top of stove stirring constanly for about 5 mins or till desired thickness. Serve with potatoes and roast.
Nutrition Facts : Calories 622.3, Fat 35.8, SaturatedFat 13.3, Cholesterol 150.4, Sodium 707.7, Carbohydrate 24.4, Fiber 3.2, Sugar 3.6, Protein 48.1
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