Crock Pot Beef Roast Recipe Onion Soup Mix

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CROCK POT BEEF ROAST RECIPE



Crock Pot Beef Roast Recipe image

With just 6 ingredients, this easy Crock Pot Beef Roast Recipe makes feeding a crowd really easy!

Provided by The Frugal Girls

Categories     Entree

Time 6h5m

Number Of Ingredients 6

3 lbs. Beef Chuck Roast
1 oz. Lipton Recipe Secrets Onion Soup packet
1 oz. Hidden Valley Ranch Dressing Mix packet or 3 Tbsp Homemade Buttermilk Ranch Dressing Mix
12 oz. Swanson Beef Broth {1 can}
1 Tsp. Paprika
1 large White Onion (quartered)

Steps:

  • Add dry ingredients to small bowl and mix together for rub.
  • Pat Roast with paper towels to dry and remove any strings or netting.
  • Pour Beef Broth into Crock Pot. {I used a 6 quart}
  • Carefully place Roast in Crock Pot and generously add rub over top and sides of Roast.
  • Add in quartered White Onion around the Roast.
  • Cook on LOW for 6-7 hours, or until tender.
  • When done, remove Roast from Crock Pot, place on serving platter and slice.
  • Serve with a side of Loaded Mashed Potatoes. ENJOY!

4-INGREDIENT FRENCH ONION CROCK POT POT ROAST



4-Ingredient French Onion Crock Pot Pot Roast image

If you're looking for an easy crock pot pot roast then this delicious 4-ingredient french onion beef pot roast is just what you might need! You can opt for 3 more ingredients for a one-pot meal OR try out these crockpot mashed potatoes! Both match up for awesome Rockin' Your Crock deliciousness!

Provided by Gwen

Time 8h5m

Number Of Ingredients 7

1 to 1 1/2 pound pot roast (sliced part way thru)
1 packet dry onion soup mix
1/2 cup beef broth or stock
1 can French Onion soup
6 medium potatoes (optional: makes one-pot meal)
3 large carrots (optional: makes one-pot meal)
1 medium onion (optional: makes one-pot meal)

Steps:

  • Cut about 2/3's the way through the pot roast about every 3/4 inches
  • Wash all the veggies and dice into chunks, peel if desired
  • Layer the bottom of an oiled crockpot with a layer of potato wedges
  • Place the pot roast in the center and surround with the remaining vegetables
  • Pour the beef broth over the top, sprinkle with the dry soup mix and pour the french onion soup over everything
  • Cover and cook on low for 7 to 8 hours

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT



Easy Roast With Onion / Mushroom Gravy - Crock Pot image

If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.

Provided by Don in Virginia

Categories     Roast Beef

Time 8h2m

Yield 6 serving(s)

Number Of Ingredients 3

3 lbs boneless beef chuck roast
1 ounce dry onion soup mix
10 ounces condensed cream of mushroom soup

Steps:

  • First, place the roast in your crock pot.
  • Then, sprinkle the onion soup mix on top of the roast.
  • Finally, spread the undiluted soup on top.
  • Cook on low.

SLOW COOKER POT ROAST (WITHOUT ONION SOUP MIX)



Slow Cooker Pot Roast (Without Onion Soup Mix) image

Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup mix. I combined several other recipes and came up with this, which I think is better and it's the only one I use now.

Provided by pies and cakes and

Categories     Low Cholesterol

Time 8h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs beef chuck roast
1 lb baby carrots
3 large potatoes, peeled and cut into chunks
1 (10 ounce) can cream of mushroom soup
1 cup water
1 teaspoon basil
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
salt and pepper

Steps:

  • In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
  • Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
  • Pour soup mixture over meat and veggies and cook on low for 8 hours.

Nutrition Facts : Calories 379.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 74.8, Sodium 578.5, Carbohydrate 45, Fiber 6.4, Sugar 7.2, Protein 29.1

CROCK POT ONION SOUP BEEF POT ROAST



Crock Pot Onion Soup Beef Pot Roast image

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 9h15m

Yield 6

Number Of Ingredients 6

3 to 4 pounds lean beef chuck roast (or roast labeled "pot roast")
Optional: 2 cups baby carrots
Optional: 2 pounds new potatoes (cut into 2-inch chunks)
2 (10 3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cups water
1 (1-ounce) packet dry onion soup mix

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 50 g, Cholesterol 259 mg, Fiber 5 g, Protein 84 g, SaturatedFat 22 g, Sodium 1405 mg, Sugar 10 g, Fat 54 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW COOKER POT ROAST WITH FRENCH ONION SOUP



Slow Cooker Pot Roast With French Onion Soup image

French onion soup makes slow cooker pot roast a quick and very easy preparation-one you'll want to make again and again.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

3 to 4 pounds top round roast or lean chuck
1 can (10 1/2 ounces) condensed French onion soup
8 ounces sliced mushrooms
2 tablespoons all-purpose flour
2 to 3 tablespoons cold water
Salt and pepper, to taste

Steps:

  • Cut the roast into 4 to 6 large chunks and place them in the slow cooker . Add the French onion soup and mushrooms. Cover and cook on low for 8 to 10 hours, or until very tender. Or cook on high for 4 to 5 hours.
  • If desired, make a flavorful gravy with the juices. Remove the beef and mushrooms to a platter or bowl with a slotted spoon; keep warm. Transfer juices to a saucepan. Skim excess fat, if desired. Simmer the juices for 5 minutes to reduce slightly and concentrate the flavors.
  • Mix 2 tablespoons of flour with cold water to make a smooth mixture; stir into the juices. Continue cooking until the sauce is thickened and bubbly. Taste and add salt and pepper, as needed.
  • Serve the gravy with the beef (cubed or shredded) and mushrooms.
  • Serve it with potatoes and vegetables or on toasted sandwich buns with coleslaw and fries or chips.

Nutrition Facts : Calories 656 kcal, Carbohydrate 7 g, Cholesterol 274 mg, Fiber 1 g, Protein 95 g, SaturatedFat 11 g, Sodium 434 mg, Sugar 2 g, Fat 28 g, ServingSize 1 pot (4 to 6 servings), UnsaturatedFat 0 g

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