Crock Pot Beef Sandwiches Recipe Recipes Recipe For Banana

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CROCK-POT BEEF SANDWICHES RECIPE



Crock-Pot Beef Sandwiches Recipe image

Your family is going to love the juicy flavors in these beefy sandwiches. A beef chuck roast is simmered all day in a sweet and tangy sauce that packs a ton of flavor. Serve the shredded beef on your favorite rolls to make yummy sandwiches!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 4h10m

Number Of Ingredients 11

3 pounds Beef Chuck Roast (trimmed of any excess fat)
1 1/4 cups Ketchup
1/4 cup Barbecue Sauce
1/4 cup Brown Sugar (light or dark)
2 tablespoons Worcestershire Sauce
2 tablespoons Prepared Dijon Mustard
1/4 teaspoon Salt
1/4 teaspoon Freshly Ground Black Pepper
1/4 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
12 Sandwich Rolls Or Buns

Steps:

  • Add the chuck roast to a 5 quart or larger slow cooker.
  • In a bowl, mix the remaining ingredients except the sandwich buns.
  • Pour the sauce over the roast.
  • Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.
  • Once the roast is cooked, shred with two forks.
  • Serve on buns or rolls and enjoy!

Nutrition Facts : Calories 539 kcal, Carbohydrate 50 g, Protein 29 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 77 mg, Sodium 845 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW COOKER ITALIAN BEEF FOR SANDWICHES



Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

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