Crock Pot Beef Stew No Potatoes Recipes

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

BEEF STEW (CROCKPOT RECIPE)

Steps:

• Prep onions, carrots and potatoes and place into cold crockpot.
• Dry stew meat as best as you can using paper towels. Sprinkle with salt, pepper and flour and toss to coat evenly. Brown meat in batches, using a large, heavy-bottomed skillet and olive oil. Cook over medium high heat to form brown crust, but not to cook thoroughly. As meat browns, transfer over to crockpot.
• Once all meat has browned, de-glaze pan with about 2 cups of beef broth and pour into crockpot. Top with remaining broth, bay leaves, Worcestershire sauce, thyme and more salt and pepper.
• Cover and turn crockpot to high. Cook 4-5 hours or until meat is very tender and carrots and potatoes are fork tender. Remove bay leaves and thyme sprigs.
• In a small bowl, stir butter with flour and cornstarch until a smooth paste is formed. Spoon the butter-flour paste into the crockpot and stir gently to melt and spread it evenly though the contents of the crockpot. Cover and cook another 20 minutes to thicken completely.
• Taste and adjust seasonings as needed. Stir in chopped parsley if desired. Serve hot.

KATHY'S NO POTATO BEEF STEW

Steps:

• Mix all of the above ingredients into a large crock pot.
• Cook on high for 4-5 hours or low for 8 hours.
• Remove bay leaves before serving.

CROCK-POT BEEF STEW

Steps:

• Add carrots, potatoes, beef, onion, garlic, ginger, herbs, and spices into the slow cooker.
• In a bowl or measuring cup - combine broth, red wine, Worcestershire sauce, vinegar, tomato paste, and mustard.
• Then, pour the liquid ingredients over the slow cooker ingredients.
• Cover and cook on low-heat for 6 hours or on high for 3 hours.
• Combine cornstarch and water in a bowl. Then, add it to the slow cooker.
• Continue to cook on high for another hour.
• Serve over steamed rice, couscous, or cauliflower rice.