Crock Pot Beef Stroganoff Recipe Cream Of Mushroom

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SLOW-COOKER MUSHROOM BEEF STROGANOFF



Slow-Cooker Mushroom Beef Stroganoff image

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

EASY BEEF STROGANOFF IN THE SLOW COOKER



Easy Beef Stroganoff in the Slow Cooker image

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Provided by heidigrl43434

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 4h27m

Yield 5

Number Of Ingredients 9

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Steps:

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g

5 INGREDIENT BEEF STROGANOFF



5 Ingredient Beef Stroganoff image

5 Ingredient Crock Pot Beef Stroganoff produces tender flavorful meat that you can serve over rice, noodles or vegetables!

Provided by Janelle

Time 3h

Number Of Ingredients 6

1 pound of stew meat
1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
8 ounces of egg noodles
1/2 cup of sour cream
4 ounce can sliced mushrooms (optional)

Steps:

  • In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
  • Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
  • After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
  • Prepare egg noodles according to package directions.
  • Add sour cream to meat mixture just before serving.
  • Serve immediately.

Nutrition Facts : Calories 428 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 723 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SUPER DUPER SLOW COOKER BEEF STROGANOFF



Super Duper Slow Cooker Beef Stroganoff image

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Provided by cwmom98

Categories     Everyday Cooking

Time 7h15m

Yield 6

Number Of Ingredients 16

1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
½ cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
½ cup chopped fresh parsley

Steps:

  • Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  • Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  • Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g

BEEF STROGANOFF - CROCK POT



Beef Stroganoff - Crock Pot image

from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

Provided by Lanae Peterson

Categories     Stew

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1 (8 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) container cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Steps:

  • Mix beef, onion, soups, mushrooms and pepper into slow cooker.
  • Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
  • Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
  • Serve beef mixture over noodles.

Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7

CROCK POT BEEF STROGANOFF



Crock Pot Beef Stroganoff image

Make and share this Crock Pot Beef Stroganoff recipe from Food.com.

Provided by Arna Clark

Categories     Meat

Time 8h

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef, cut into chunks
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)

Steps:

  • Mix and cook on Low for 8-10 hours.
  • If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
  • Oh, this is so savory and easy.
  • Enjoy with a green salad and warm crusty bread.

Nutrition Facts : Calories 954.2, Fat 84.9, SaturatedFat 34.5, Cholesterol 112.4, Sodium 1268.1, Carbohydrate 13.8, Fiber 0.6, Sugar 2.2, Protein 11.3

SOUR CREAM SLOW COOKER BEEF STROGANOFF



Sour Cream Slow Cooker Beef Stroganoff image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 147.4, Sodium 1453.8, Carbohydrate 47.5, Fiber 2.3, Sugar 7.8, Protein 36.7

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