Crock Pot Beef Stroganoff Recipes

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EASY BEEF STROGANOFF IN THE SLOW COOKER



Easy Beef Stroganoff in the Slow Cooker image

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Provided by heidigrl43434

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 4h27m

Yield 5

Number Of Ingredients 9

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Steps:

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g

BEEF STROGANOFF - CROCK POT



Beef Stroganoff - Crock Pot image

from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

Provided by Lanae Peterson

Categories     Stew

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
1 (8 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) container cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Steps:

  • Mix beef, onion, soups, mushrooms and pepper into slow cooker.
  • Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
  • Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
  • Serve beef mixture over noodles.

Nutrition Facts : Calories 652.1, Fat 34.6, SaturatedFat 16.6, Cholesterol 197.2, Sodium 963.6, Carbohydrate 42.3, Fiber 2.3, Sugar 7.7, Protein 44.7

CLASSIC BEEF STROGANOFF IN A SLOW COOKER



Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

SLOW COOKER BEEF STROGANOFF I



Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds beef chuck roast
2 tablespoons all-purpose flour
1 teaspoon sweet paprika
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 onion, chopped
2 cloves garlic, minced
8 ounces sliced mushrooms
1 1/4 cups mushroom or vegetable broth
12 ounces whole-wheat egg noodles
1 tablespoon unsalted butter
3/4 cup sour cream
Chopped fresh parsley, for serving

Steps:

  • Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
  • Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
  • Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER BEEF STROGANOFF II



Slow Cooker Beef Stroganoff II image

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Provided by Kathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h50m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
1 ½ pounds round steak, cubed
¼ cup all-purpose flour for coating
2 (10.75 ounce) cans condensed golden mushroom soup
3 ½ cups water
3 cubes beef bouillon
1 cup sour cream
1 (16 ounce) package egg noodles

Steps:

  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  • Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g

SLOW COOKER BEEF STROGANOFF



Slow cooker beef stroganoff image

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h50m

Number Of Ingredients 11

750g stewing steak , such as chuck, cut into strips
1 tbsp vegetable or rapeseed oil , plus a little more if needed
2 onions , halved and sliced
2 garlic cloves , crushed
1 beef stock cube , or 1 tbsp liquid stock
1 tbsp Dijon mustard
50g butter
200g chestnut mushrooms , halved
2 tsp cornflour
200g soured cream
small bunch parsley , chopped tagliatelle or mashed potato and a pinch of paprika, to serve

Steps:

  • Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
  • Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
  • About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium

CROCK POT BEEF STROGANOFF



Crock Pot Beef Stroganoff image

Make and share this Crock Pot Beef Stroganoff recipe from Food.com.

Provided by Arna Clark

Categories     Meat

Time 8h

Yield 4 serving(s)

Number Of Ingredients 4

1 lb beef, cut into chunks
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)

Steps:

  • Mix and cook on Low for 8-10 hours.
  • If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
  • Oh, this is so savory and easy.
  • Enjoy with a green salad and warm crusty bread.

Nutrition Facts : Calories 954.2, Fat 84.9, SaturatedFat 34.5, Cholesterol 112.4, Sodium 1268.1, Carbohydrate 13.8, Fiber 0.6, Sugar 2.2, Protein 11.3

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.

Provided by My Food and Family

Categories     Recipes

Time 7h30m

Yield 8 servings

Number Of Ingredients 11

2 lb. beef stew meat, cut into 1-inch cubes
10 oz. fresh mushrooms, cut in half
1 onion, chopped
1 clove garlic, minced
1 cup fat-free reduced-sodium beef broth
2 tsp. paprika
2 Tbsp. flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley

Steps:

  • Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
  • Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
  • Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 150 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g

CROCK POT GROUND BEEF STROGANOFF



Crock Pot Ground Beef Stroganoff image

Make and share this Crock Pot Ground Beef Stroganoff recipe from Food.com.

Provided by Chef Argyle

Categories     Easy

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
8 ounces sliced mushrooms
1 small onion, chopped
8 ounces sour cream
4 ounces tomato sauce
1 teaspoon tomato paste
2 (4 g) packets beef bouillon
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour

Steps:

  • Place beef in the crock pot and break it up with a spoon or spatula.
  • Mix remaining ingredients in a bowl, then pour onto beef. Stir to combine.
  • Cook on low for 6-8 hours. Serve over egg noodles.

Nutrition Facts : Calories 408.1, Fat 29.3, SaturatedFat 13.7, Cholesterol 108.4, Sodium 1208.1, Carbohydrate 11, Fiber 1.6, Sugar 5.7, Protein 25.5

CROCK POT BEEF STROGANOFF



Crock Pot Beef Stroganoff image

Make and share this Crock Pot Beef Stroganoff recipe from Food.com.

Provided by KimmieOH

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (1 1/4 ounce) package onion soup mix
1 (7 ounce) can mushrooms (drained)
1 onion, cut in rings
2 lbs lean stewing beef
pepper
8 ounces sour cream

Steps:

  • Put in crock pot and cook on low 8 hours or high 4 - 6.
  • These times may vary depending on your crock pot - some cook hotter than others.
  • Add 8 oz sour cream before serving.
  • Serve over egg noodles.

Nutrition Facts : Calories 477.6, Fat 30.6, SaturatedFat 12.7, Cholesterol 136.8, Sodium 1197.8, Carbohydrate 14.6, Fiber 1.3, Sugar 4.5, Protein 35.3

EASY SLOW COOKER STROGANOFF



Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 7 servings.

Number Of Ingredients 13

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 812mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.

SLOW-COOKER GROUND BEEF STROGANOFF



Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

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From eatingonadime.com


THE ABSOLUTE BEST CROCKPOT GROUND BEEF STROGANOFF RECIPE
2022-05-14 The Absolute Best Crockpot Ground Beef Stroganoff Recipe. Slow cooker beef stroganoff from scratch well plated by erin slow cooker beef stroganoff recipe bettycrocker com crock pot beef stroganoff the wholesome dish slow cooker beef stroganoff dinner at …
From deporecipe.co


CROCK POT BEEF STROGANOFF - THE SLOW ROASTED ITALIAN
2021-01-05 Instructions. Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well. Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
From theslowroasteditalian.com


CROCK POT BEEF STROGANOFF - THE WHOLESOME DISH
2016-08-09 Instructions. Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well. Cover and cook on low for 8-9 hours. Cook the egg noodles according to their package directions. Add …
From thewholesomedish.com


RECIPE FOR SLOW COOKER BEEF STROGANOFF (GLUTEN FREE AND NO …
2013-12-19 Slow Cooker Beef Stroganoff ... P.S. Looking for some other great slow cooker beef recipes? Pinterest; Facebook; Twitter; Pinterest; Facebook; Twitter; 22 Comments Filed Under: 6 or More Hours, All Recipes, Beef, Gluten Free, Slow Cooker Tagged With: 5 stars, All Posts, 2-4 hours, comfort foods. Recommendations . Comments. Scott A. Lakin says. …
From 365daysofcrockpot.com


SLOW COOKER BEEF STROGANOFF RECIPE - SIMPLY RECIPES
2022-03-16 Marta Rivera. Cook the stroganoff: Add the bay leaf and mushrooms to the slow cooker. Give everything a stir, cover, and cook on high for 4 hours or on low for 8 hours. Marta Rivera. Marta Rivera. Cook the noodles: About 15 minutes before you're ready to eat, cook the egg noodles in a pot of boiling water. Drain and toss with a little melted ...
From simplyrecipes.com


SLOW COOKER POT ROAST BEEF STROGANOFF | 12 TOMATOES
Stir together beef broth, Dijon mustard, Worcestershire sauce, and thyme and add to slow cooker. Cover and cook on high for 4 hours or low for 8 hours. Remove roast and break apart with two forks. Return meat to slow cooker, along with egg noodles and sour cream and stir to combine. Cover and cook on high 15 minutes.
From 12tomatoes.com


SLOW COOKER BEEF STROGANOFF STEW | RECIPETIN EATS
2020-02-17 Hold back 1/4 cup beef broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, then pour all that into the stew. Simmer 5 minutes to thicken (slow cooker 10 minutes, IP saute function 5 min). 6.
From recipetineats.com


EASY CROCK POT BEEF STROGANOFF WITH CUBE STEAK
2021-05-17 Instructions. Place the cube steak in the bottom of crock pot. Salt and pepper the cube steak. Pour the beef broth and Worcestershire sauce on the cube steak. Slice onions, carrots and mushrooms. Add them all to the crock pot. …
From hickoryhollowfarmbeef.com


SLOW COOKER BEEF STROGANOFF - DINNER AT THE ZOO
2018-09-18 Add the mushrooms, onion and garlic to the slow cooker. Pour 1 1/2 cups beef broth and Worcestershire sauce into the slow cooker and stir to combine. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours. Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crock pot and stir.
From dinneratthezoo.com


CROCKPOT BEEF RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CROCK POT BEEF STROGANOFF - RECIPES THAT CROCK!
2014-09-06 Mix together all the ingredients except sour cream and noodles in your crock pot. Cook on low for 6-8 hours or until beef is tender. Before serving, stir …
From recipesthatcrock.com


CROCK POT HAMBURGER STROGANOFF - RECIPES THAT CROCK!
2018-06-18 Instructions. Prepare your egg noodles per the instructions on the package and drain. While your noodles are cooking, cook your ground beef with your onions and drain. Pour your cooked hamburger and onions in your 6-quart crock pot. Add in your soups and sour cream and stir. Pour in your drained noodles, add salt and pepper and stir until well ...
From recipesthatcrock.com


CROCK-POT BEEF STROGANOFF + VIDEO - CROCK-POT LADIES
2022-01-15 Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove lid from slow cooker and add sour cream and Dijon mustard and stir well to mix. Next, sprinkle xanthan gum on top of the sauce and allow 5-10 minutes to thicken. Stir and serve over cooked egg noodles (gluten free if you’re on a GF diet), rice or mashed potatoes.
From crockpotladies.com


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