SLOW COOKER BEEF STEW
This easy slow cooker beef stew is full of flavor from simmering all day in the crock pot! No browning required, just throw everything in the slow cooker in the morning and come home to a hearty beef stew for dinner!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner Soups/Stews
Time 8h20m
Number Of Ingredients 16
Steps:
- Add all ingredients to slow cooker EXCEPT the flour and 1 tablespoon each of the thyme and rosemary. If you prefer firmer vegetables, do not add them until the last 1-2 hours of cooking. You can add them now but they will be softer. Cook on low heat for 8 hours.
- If you left out the vegetables at the beginning, add them in the last 1-2 hours of cooking.
- About 1 hour before stew is done cooking, remove 1/2 cup of broth. Whisk 2 tablespoons of flour into the broth until there are no lumps. You can add more broth if it gets too thick. Once mixed, pour the flour mixture into the crock pot and stir to mix. Continue cooking until done.
- Right before serving, remove the bay leaves. Add the 1 tablespoon of thyme and rosemary. Taste and add more salt and pepper if needed. Serve with crusty bread and enjoy!
CROCKPOT BEEF AND BEER STEW
Steps:
- Serve right away and enjoy.
Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT BEEF & BEER STEW
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Provided by GratefulMe
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
- Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.
- Trim meat and cut into 1" cubes.
- Place flour, salt and pepper into a large zipper lock bag. Add meat, seal bag and shake to coat.
- In a large skillet heat 1 Tablespoon vegetable oil until hot. Add half of the meat and brown quickly on all sides. Be careful to separate the pieces. Transfer meat to the crock pot and brown the remaining pieces. Spoon the tomato paste mixture over the last batch of beef and stir well to coat. Cook about 1 minute longer then tranfer contents of skillet to the crock pot.
- Add the bay leaves and pour the beer over everything. Cover and cook on low for 8-10 hours. (Note, this was fully cooked in my crock after 8 hours.).
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
BEEF STEW WITH BARLEY (CROCK POT)
This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!
Provided by Nat5963
Categories Stew
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
- Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
- Season with salt if needed.
- Serve and garnish with fresh parsley and sprinkle with paprika if desired.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 54.4, Sodium 655.3, Carbohydrate 39.2, Fiber 8, Sugar 5.1, Protein 26.1
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