Crock Pot Beer Beef Stew Recipe Recipes Recipe For Chicken

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SLOW COOKER BEEF STEW



Slow Cooker Beef Stew image

This easy slow cooker beef stew is full of flavor from simmering all day in the crock pot! No browning required, just throw everything in the slow cooker in the morning and come home to a hearty beef stew for dinner!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     Soups/Stews

Time 8h20m

Number Of Ingredients 16

1 large onion (diced)
4 garlic cloves (minced)
2 tablespoons chopped rosemary (divided)
2 tablespoons chopped thyme (divided)
2 bay leaves
2 tablespoons all-purpose flour
1-2 teaspoons kosher salt (to taste)
½ teaspoon black pepper
1 teaspoon dried oregano
3 pounds beef chuck roast cut into 2 inch cubes
12 ounces beer
3 cups beef broth
1 can (15 ounce) fire roasted diced tomatoes
1 sweet potato (peeled and diced into 1 inch cubes)
1 pound yukon gold potatoes (diced into 1 inch cubes, peeled if desired)
3 carrots (peeled and cut into 1 inch pieces)

Steps:

  • Add all ingredients to slow cooker EXCEPT the flour and 1 tablespoon each of the thyme and rosemary. If you prefer firmer vegetables, do not add them until the last 1-2 hours of cooking. You can add them now but they will be softer. Cook on low heat for 8 hours.
  • If you left out the vegetables at the beginning, add them in the last 1-2 hours of cooking.
  • About 1 hour before stew is done cooking, remove 1/2 cup of broth. Whisk 2 tablespoons of flour into the broth until there are no lumps. You can add more broth if it gets too thick. Once mixed, pour the flour mixture into the crock pot and stir to mix. Continue cooking until done.
  • Right before serving, remove the bay leaves. Add the 1 tablespoon of thyme and rosemary. Taste and add more salt and pepper if needed. Serve with crusty bread and enjoy!

CROCKPOT BEEF AND BEER STEW



Crockpot Beef and Beer Stew image

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 9h15m

Yield 6

Number Of Ingredients 14

2 1/2 pounds lean beef stew meat (cut into 1-inch cubes)
1 large onion (chopped)
2 cloves garlic (minced)
3 carrots (cut into 1-inch slices)
2 ribs celery (cut into 1/2-inch slices)
2 medium potatoes (cut into 1-inch cubes)
1 cup beer
1 cup beef broth (or use all beer and no beef broth)
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoon melted butter
1/3 cup all-purpose flour

Steps:

  • Serve right away and enjoy.

Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT BEEF & BEER STEW



Crock Pot Beef & Beer Stew image

I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.

Provided by GratefulMe

Categories     Stew

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs boneless beef chuck roast
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 medium onions, cubed
4 -6 carrots, sliced
2 stalks celery, sliced
2 large russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel)
3 garlic cloves, minced
1 1/2 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon paprika
2 bay leaves
12 ounces beer (I used a lager)

Steps:

  • Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
  • Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.
  • Trim meat and cut into 1" cubes.
  • Place flour, salt and pepper into a large zipper lock bag. Add meat, seal bag and shake to coat.
  • In a large skillet heat 1 Tablespoon vegetable oil until hot. Add half of the meat and brown quickly on all sides. Be careful to separate the pieces. Transfer meat to the crock pot and brown the remaining pieces. Spoon the tomato paste mixture over the last batch of beef and stir well to coat. Cook about 1 minute longer then tranfer contents of skillet to the crock pot.
  • Add the bay leaves and pour the beer over everything. Cover and cook on low for 8-10 hours. (Note, this was fully cooked in my crock after 8 hours.).

BEER CROCKPOT CHICKEN RECIPE - (4/5)



Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

  • Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

BEEF STEW WITH BARLEY (CROCK POT)



Beef Stew With Barley (Crock Pot) image

This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!

Provided by Nat5963

Categories     Stew

Time 10h25m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2-2 lbs stewing beef, cubed
1 tablespoon cooking oil
1 onion, chopped
1 cup barley
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1 teaspoon fresh-ground black peppercorns
1 (28 ounce) can diced tomatoes
3 -6 garlic cloves
3 potatoes, cubed
3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each)
5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water)
fresh parsley, chopped
paprika (optional)

Steps:

  • Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
  • Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
  • Season with salt if needed.
  • Serve and garnish with fresh parsley and sprinkle with paprika if desired.
  • Enjoy!

Nutrition Facts : Calories 313.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 54.4, Sodium 655.3, Carbohydrate 39.2, Fiber 8, Sugar 5.1, Protein 26.1

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