Crock Pot Black Eyed Peas Recipes Recipe For Hand

CROCK POT BLACK EYED PEAS

Steps:

• Pre-soak black-eyed peas according to the instructions on the bag.
• Combine all ingredients and cook on low for 9-10 hours.

CROCK POT BLACK EYED PEAS AND HAM

Steps:

• Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
• Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
• Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
• Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
• Taste for seasoning and add more salt and pepper if desired.

BASIC CROCK POT BLACK-EYED PEAS

Steps:

• Gather the ingredients.
• Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
• Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
• Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
• Continue cooking for 15 to 20 minutes and stir well before serving.

SLOW COOKER SPICY BLACK-EYED PEAS

Steps:

• Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

CROCK POT BLACK-EYED BEANS AND HAM RECIPE

Steps:

• Place the leftover ham bone into the slow cooker.
• Add the rinsed and cleaned black-eyed beans to the crock pot.
• Next add the diced onion, minced garlic, and diced tomatoes. Add the salt, pepper and bay leaves to the slow cooker.
• Add the chicken broth to the crock pot making sure all the ingredients are covered with broth. Add more chicken broth if needed.
• With a large spoon mix the ingredients the best you can around the ham bone. Making sure all the black-eyed beans are submerged in broth and not sitting above the broth on top of the ham bone.
• Place the lid on the crock pot and set the temperature to low. Slow cook the black-eyed beans for 8 to 10 hours.
• Once done carefully remove any pieces of the ham bone from the crock pot before serving.
• Serve over white rice, with collard greens and cornbread for a traditional Southern New Years meal.

SLOW COOKER BLACK-EYED PEAS RECIPE

Steps:

• Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
• Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
• Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
• Add the salt to taste.
• For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.

CROCK POT BLACK EYED PEAS AND OKRA

Steps:

• Combine all ingredients in crock pot.
• Stir well, cover and cook on low for 8 hours.

EASY CROCK POT BLACK EYED PEAS

Steps:

• Add black-eyed peas, carrots, celery, onion, garlic cloves, chipotles (along with a few spoonfuls of adobo sauce), and broth to a slow cooker.
• Mix well, cover, and cook on high for 1.5 to 2 hours (or low for 6 to 8 hours) or until beans are tender.
• Remove garlic cloves (or mash and mix into the beans) and large chunks of onion; season beans to taste with salt.
• Serve beans over rice, garnished with cilantro or parsley, if you wish. Enjoy!