Crock Pot Boneless Pork Chops Recipe Recipe For Chicken

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SLOW COOKER BONELESS PORK CHOPS



Slow Cooker Boneless Pork Chops image

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Provided by Mrs.Eggleston's Kitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h23m

Yield 4

Number Of Ingredients 6

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

Steps:

  • Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  • Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)



Crock Pot Pork Chops and Gravy (+Video) image

This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h40m

Number Of Ingredients 8

1 ounce packet onion soup mix
14 ounce can chicken broth, low sodium
10.5 ounce can cream of chicken soup, low sodium
1 ounce packet dry pork gravy mix
4 bone-in pork chops
1 teaspoon garlic powder
3 Tablespoons cornstarch
3 Tablespoons water

Steps:

  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Nutrition Facts : Calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT PORK CHOPS WITH MUSHROOM GRAVY



Crock Pot Pork Chops with Mushroom Gravy image

These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!

Provided by Kristine Rosenblatt

Categories     Main Course     Slow Cooker

Time 2h20m

Number Of Ingredients 14

4 thick cut pork chops (at least 1 inch thick, boneless or bone-in)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion (sliced)
8 ounces mushrooms (crimini or white, sliced)
3 cloves garlic (minced)
¼ cup all-purpose flour
1 ¾ cups low sodium chicken broth

Steps:

  • Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
  • Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
  • Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
  • Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
  • Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.

Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, Carbohydrate 14 g, Protein 34 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

Our slow cooker pork chops are a fork-tender family dinner. You'll love the gravy over mashed potatoes!

Provided by Crissy

Categories     Crock Pot

Time 4h10m3S

Number Of Ingredients 6

4-6 pork chops, bone-in or boneless
1 (10 ½ oz. can) cream of chicken soup
1 (10 ½ oz. can) cream of mushroom soup
1 cup chicken broth
1 packet onion soup mix
½ teaspoon black pepper

Steps:

  • Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
  • In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
  • Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

Nutrition Facts : Calories 300 calories, Carbohydrate 7.4 grams carbohydrates, Cholesterol 124.6 milligrams cholesterol, Fat 9.5 grams fat, Fiber 0.6 grams fiber, Protein 43.9 grams protein, SaturatedFat 2.8 grams saturated fat, Sodium 975.2 grams sodium, Sugar 0.8 grams sugar, TransFat 0.1 grams trans fat, UnsaturatedFat 5.9 grams unsaturated fat

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

Simple only 4 ingredients

Provided by Michelle Brown

Categories     Steaks and Chops

Time 4h15m

Number Of Ingredients 4

1 can(s) cream of chicken soup
1 can(s) water
1 pkg ranch style dressing mix
4-5 medium pork chops, boneless

Steps:

  • 1. put it all in
  • 2. cook on low 4-6 hours

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