Crock Pot Boneless Pork Chops Recipe Recipes Recipe Cards

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CROCK POT PORK CHOPS WITH MUSHROOM GRAVY



Crock Pot Pork Chops with Mushroom Gravy image

These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!

Provided by Kristine Rosenblatt

Categories     Main Course     Slow Cooker

Time 2h20m

Number Of Ingredients 14

4 thick cut pork chops (at least 1 inch thick, boneless or bone-in)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion (sliced)
8 ounces mushrooms (crimini or white, sliced)
3 cloves garlic (minced)
¼ cup all-purpose flour
1 ¾ cups low sodium chicken broth

Steps:

  • Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
  • Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
  • Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
  • Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
  • Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.

Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, Carbohydrate 14 g, Protein 34 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g

SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SLOW COOKER BONELESS PORK CHOPS



Slow Cooker Boneless Pork Chops image

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Provided by Mrs.Eggleston's Kitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h23m

Yield 4

Number Of Ingredients 6

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

Steps:

  • Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  • Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g

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