Crock Pot Boston Baked Bean Recipes Recipe For Zucchini

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EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR



Easy Crock Pot Baked Beans With Bacon & Brown Sugar image

You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal for any summer gathering.

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 4h10m

Number Of Ingredients 6

4 (16.5-oz.) cans pork and beans, liquid drained off top
6 slices bacon, chopped
3/4 cup dark brown sugar
1/4 cup ketchup
2 teaspoons mustard
1 large onion, roughly chopped

Steps:

  • Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
  • Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
  • Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
  • Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
  • Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 41.7 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 1.7 grams fat, Fiber 5.2 grams fiber, Protein 7.2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/2 cup, Sodium 642.6 milligrams sodium, Sugar 22.7 grams sugar

SLOW COOKER BOSTON BAKED BEANS RECIPE



Slow Cooker Boston Baked Beans Recipe image

Slow Cooker Boston Baked Beans - Simmered in molasses makes these Boston Baked Beans dark, sweet and rich in flavor. Tastier than canned beans any day!

Provided by DSTR

Categories     Side Dish

Time 10h5m

Number Of Ingredients 14

46.5 oz canned pinto beans, drained and rinsed (3 15.5 oz cans (or Great Northern Beans))
4 slices thick cut bacon, diced
1 large onion, diced
1/2 cup molasses
3 tablespoons maple syrup
3 tablespoons coarse ground mustard
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/2 cup brown sugar, packed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1-2 cloves garlic, minced
2 teaspoons apple cider vinegar

Steps:

  • Place the drained and rinsed pinto beans in the slow cooker crock. Add the bacon and onions.
  • In a medium-size bowl mix the molasses, maple syrup, coarse ground mustard, ketchup, Worcestershire sauce, dry mustard, brown sugar, pepper, salt, garlic, and apple cider vinegar.
  • Pour the sauce over the beans, onions, and bacon. Stir to combine.
  • Cook on low for 10 to 12 hours, stirring occasionally. During the last hour of cooking remove the lid to allow the sauce to thicken.

Nutrition Facts : Calories 302 kcal, Carbohydrate 53 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 769 mg, Fiber 7 g, Sugar 32 g, ServingSize 1 serving

CROCK POT BAKED BEANS {REFINED SUGAR FREE}



Crock Pot Baked Beans {Refined Sugar Free} image

Provided by Brenda Bennett

Time 5h10m

Number Of Ingredients 12

2 teaspoons olive oil
2 garlic cloves (minced)
1 cup chopped onion
2 cans (15 ounces small white beans or navy, drained, rinsed)
1/2 cup homemade ketchup
1/2 cup homemade barbecue sauce
1 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup low sodium beef broth (or vegetable broth for vegetarian)

Steps:

  • In a medium saute pan, heat oil, add garlic and onion and cook until softened. Place all ingredients into crock pot.
  • Stir to combine.
  • In crock pot, cook on high 4-5 hours until beans are soft or low 8-10 hours.
  • Oven directions:
  • After softening onion in saute pan, place all ingredients in an 8 by 8 baking dish.
  • Stir to combine.
  • Bake at 400 degrees for 1 hour until bubbling.

Nutrition Facts : ServingSize 1 g, Calories 191 kcal, Carbohydrate 37 g, Protein 8 g, Fat 2 g, Sodium 419 mg, Fiber 6 g, Sugar 12 g

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.

Provided by Grammy Irene

Categories     Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb white beans (great northern)
8 ounces salt pork (sliced)
1 medium onion (chopped)
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon yellow mustard
5 -6 cups water

Steps:

  • In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
  • Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Provided by Steve Cylka

Time 8h10m

Number Of Ingredients 12

2 onions (, diced)
1 sweet bell pepper ((red, orange, yellow), diced)
3 cans of navy beans (, drained (or 3 cups dry beans soaked overnight and then simmered for 1-2 hours till tender))
1/4 cup molasses
1 cup brown sugar
2 1/2 cups ketchup
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp garlic powder
1 tsp chili powder
1/2 tsp mustard powder
1/2 tsp black pepper

Steps:

  • Mix all ingredients in a large slow cooker dish.
  • Cook in the slow cooker on low for 6-8 hours.

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE



Crock-Pot Grandma's Famous Baked Beans Recipe image

This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h20m

Number Of Ingredients 5

12 Ounces Center Cut Bacon
½ Cup Diced Sweet Onion
32 Ounces Canned Baked Beans
½ Cup Brown Sugar (Light Or Dark)
⅓ Cup Bottled Barbecue Sauce (Your Favorite Brand)

Steps:

  • Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
  • Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
  • Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
  • Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving

SLOW COOKER BOSTON BAKED BEANS



Slow Cooker Boston Baked Beans image

Provided by ron42

Time 5h

Yield 6

Number Of Ingredients 8

1 pound dry Great Northern beans or other dry beans, soaked overnight and drained
1 large onion
1/2 teaspoon salt
1 cup molasses
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 cup firmly packed brown sugar
1/4 pound bacon

Steps:

  • Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender.

Nutrition Facts :

CROCK-POT BIG POT OF BAKED BEANS RECIPE



Crock-Pot BIG POT of Baked Beans Recipe image

This slow cooker recipe for baked beans is perfect for feeding a large crowd. Great for potlucks, cookouts and other get-togethers. The beans are flavored perfectly with bacon, onion, BBQ sauce and spices for some darn good baked beans!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h30m

Number Of Ingredients 6

12 Slices Thick Sliced Center Cut Bacon
112 Ounces Canned Pork And Beans
1 Cup Barbecue Sauce
1 Cup Brown Sugar
3 Medium Yellow Onions (Peeled And Diced)
2 Tablespoons Ground Mustard

Steps:

  • In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
  • Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 4 to 6 hours.

Nutrition Facts : Calories 352 kcal, Carbohydrate 63 g, Protein 14 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 34 mg, Sodium 973 mg, Fiber 10 g, Sugar 34 g, UnsaturatedFat 1.01 g, ServingSize 1 serving

SLOW COOKER BOSTON BAKED BEANS



Slow Cooker Boston Baked Beans image

Make your own hearty, healthy and tasty baked beans in a slow cooker/crock pot; these beans are perfect on toast or as an autumn, winter or BBQ accompaniment.

Categories     Lunch, Main Dish, Side Dish, Snack

Time P1DT8h5m

Yield 8 to 10

Number Of Ingredients 11

450g dried haricots beans
2 onions, peeled and very finely diced
4 thick streaky bacon rashers (finely chopped)
1 x 400g tin chopped tomatoes
6 tablespoons molasses (or black treacle)
75g brown sugar
3 tablespoons tomato ketchup
2 teaspoons dry English mustard powder (or 1 tablespoon ready-made Dijon mustard)
1 teaspoon salt
1/4 teaspoon ground cloves
150mls water

Steps:

  • Put the beans into a large bowl and cover with water to at least 4"/10cms above them, and soak overnight.
  • Next day, put them into a large saucepan with fresh water and boil them for 10 minutes. Drain them well and spoon them into the crock pot/slow cooker.
  • Add the remaining ingredients and mix well with a wooded spoon.
  • Put the lid on the crock pot/slow cooker and set the temperature for low and cook for 8 hours until the beans are soft.
  • You can start the beans off on high to cut back on the cooking time - cook on high for 3 hours and then on low for 3 hours.
  • Serve the beans as an accompaniment to ribs, beef, bacon, ham or on toast for a hearty snack or light lunch.

CROCKPOT BAKED BEANS



Crockpot Baked Beans image

Need a great side dish for those grill days? Check out this terrific Crockpot Baked Beans Recipe. These are way better than the can.

Provided by Amanda Carlisle | MomsWithCrockpots.com

Categories     Side Dish

Time 10h5m

Number Of Ingredients 8

1/2 cup of your favorite barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
3 14.5 ounce cans great Northern beans, drained and rinsed
1 green bell pepper (diced)
1 large onion (diced)
4 ounce cooked ham (diced)
1 teaspoon dry mustard

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.Gluten Free
  • Use a gluten free bbq sauce & ketchup

CROCKPOT BOSTON BAKED BEANS



Crockpot Boston Baked Beans image

Provided by Anne | Craving Something Healthy

Time 10h

Number Of Ingredients 10

1 pound dried Great Northern beans (rinsed well)
6 cups cold water
1 teaspoon kosher salt
2 tablespoons plus 1/4 cup molasses (divided)
6 slices lean bacon (nitrate free)
1 large onion (diced)
2 teaspoons dijon mustard
2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
salt and fresh ground pepper

Steps:

  • If desired, soak the beans overnight in enough cold water to cover by 2-3 inches. This step is optional, but will cut down on your cooking time and remove some of the indigestible starches.
  • Place the beans, 6 cups of water, salt, 2 tablespoons of molasses, 2 slices of the bacon (raw), and 1/2 of the diced onion in a crockpot. Cover and cook on low for 8-11 hours, or high for 5-7 hours.
  • When the beans are almost tender, slice the remaining 4 slices of bacon, and over medium-high heat, saute the bacon with the remaining onion, until the bacon is crisp and the onion is caramelized. Drain off any fat from the pan and set aside.
  • In a mixing or large measuring cup, mix together the remaining 1/4 of molasses, the dijon mustard, the brown sugar, and the apple cider vinegar. Stir well to combine, and add the cooked bacon and onion. Set this mixture aside.
  • When the beans are thoroughly cooked, drain off any excess cooking water, reserving about 1 cup. Discard the bacon from the crockpot.
  • Add the beans back to the crockpot and pour the bacon onion molasses mixture over the beans, stir gently to coat the beans well. Add some of the reserved cooking water as needed, to loosen the sauce.
  • Taste and add salt and pepper as needed.
  • Let the beans heat through and serve immediately, or reduce the heat setting on the crockpot to the lowest setting and hold the beans for up to 2 hours until ready to serve.

THE BEST CROCKPOT BAKED BEANS



The Best Crockpot Baked Beans image

A delicious and easy baked beans crockpot recipe with bacon.

Provided by Randi Dukes

Categories     in the kitchen

Time 4h10m

Number Of Ingredients 9

1/2 cup ketchup
1 tablespoon yellow mustard
1/2 cup packed brown sugar
1 small yellow or white onion, chopped
1 teaspoon salt
1/4 teaspoon ground ginger
1/2 cup molasses
1 pound turkey bacon, cooked and crumbled
3 cans Great Northern beans, drained and rinsed

Steps:

  • Combine all the ingredients in a greased crockpot.
  • Cook on Low for at least four hours.
  • Store leftovers in an airtight container in the refrigerator.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Homemade Baked Beans are so easy to make. Our slow cooker baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. You will love this technique and never go back to canned baked beans again!

Provided by Katie Clark

Categories     Easy Side Dishes

Time 6h6m

Number Of Ingredients 11

1 lb pinto beans
Water (enough to cover beans)
1/2 cup white onion, diced
1/2 cup bacon bits
1 Tablespoon Garlic
1 1/2 teaspoon salt
2 tablespoon mustard
1/4 cup brown sugar
1 cup BBQ sauce
1/4 cup ketchup
1 tablespoon liquid smoke

Steps:

  • Place pinto beans in a large bowl and cover with water. Soak for 6-12 hours.
  • Once the beans have soaked, place them in your slow cooker.
  • Add onion, bacon bits, and garlic to the slow cooker.
  • In a separate bowl, mix together mustard, brown sugar, BBQ sauce, ketchup, and liquid smoke.
  • Pour over the rest of the ingredients in the slow cooker and mix.
  • Cook on low from 6-8 hours, or until the beans are cooked all the way through.

CROCK POT BAKED BEANS



Crock Pot Baked Beans image

A delicious meal with little effort, less costs and no wait line! Crock Pot Baked Beans paired with our Slow Cooker Ribs Recipe and Steakhouse Mac & Cheese.

Provided by SlowCookerKitchen.com

Categories     Side Dish

Number Of Ingredients 7

1 can black beans
1 can pinto beans
1 can red beans
1 medium onion (diced)
1 ½ cups barbecue sauce (I used KC Masterpiece original)
½ teaspoon liquid smoke (optional)
2 teaspoons minced garlic

Steps:

  • Spray, oil or butter the crockpot insert. Don't skip this part with beans. Epic fail if you do. It won't affect the taste of the beans but it can damage the coating on your crockpot insert. True story...I've had it happen twice.
  • Pour everything in the slow cooker and stir it up well.
  • Cover and cook on low for 6 to 7 hours (high for about 3 to 3 1/2).

SLOW COOKER BOSTON BAKED BEANS RECIPE



Slow Cooker Boston Baked Beans Recipe image

This Slow Cooker Boston Baked Beans recipe is everything baked beans should be: thick, saucy, savory with a touch of sweet. This recipe serves 12 and costs just $5.67 to make.

Provided by Adapted from Cook's Country

Categories     Side Dish     slow cooker

Time P1D

Number Of Ingredients 12

1 pound navy beans (picked over and soaked in cold water for 8 to 12 hours)
½ teaspoon baking soda
2 bay leaves
4 ounces thick sliced bacon
1 medium onion (minced)
⅓ cup mild molasses + 2 additional tablespoons
⅓ cup packed dark brown sugar
3 cups boiling water
3 Tablespoons pure maple syrup (optional)
1 Tablespoon Dijon mustard
2 teaspoons cider vinegar
Salt and pepper

Steps:

  • Turn slow cooker on high to preheat. Drain beans and pour them into large Dutch oven along with 8 cups water, baking soda, and bay leaves. Bring to boil over medium-high heat, and use a slotted spoon to skim the foam off of the top. Boil 15 minutes.
  • While beans cook, chop bacon into 2-inch pieces, and in a large non-stick skillet sauté bacon and onion over medium-high heat until fat is rendered from bacon and edges of onion begin to brown slightly about 7-8 minutes. Place bacon and onion in the slow cooker. Stir in ⅓ cup molasses, brown sugar, and 3 cups of boiling water.
  • Once beans are done boiling, drain beans and transfer to the slow cooker, discarding bay leaves. Give everything a good stir and place aluminum foil directly on the surface of beans, then cover slow cooker with lid. Set slow cooker to LOW and cook until beans are creamy and tender 10-12 hours.
  • Turn off slow cooker and remove the lid and discard aluminum foil. Stir in the remaining 2 tablespoons molasses, maple syrup (optional), mustard, and vinegar. Season with salt and pepper to taste. Cover slow cooker lid and let beans sit until the sauce has slightly thickened about 15-20 minutes. Serve.

Nutrition Facts : Calories 160 kcal, Carbohydrate 27 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 131 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Homemade Slow Cooker Baked Beans are a tasty and inexpensive dinner menu addition. Skip canned baked beans and try this DIY side dish that's infused with bacon.

Provided by Meggan Hill

Categories     Side Dish

Time 6h10m

Number Of Ingredients 10

1 pound dried navy beans (picked over and soaked overnight (see note 1))
1 cup ketchup
1/4 cup brown sugar
2 tablespoons molasses ((see note 2))
3 cups water
1/2 pound bacon (chopped)
1 cup celery (diced)
1 cup onion (diced)
1 bay leaf
Salt and freshly ground black pepper

Steps:

  • Drain beans well. In small bowl, whisk together ketchup, brown sugar, and molasses. In the bottom of a slow cooker, add beans, water, bacon, celery, onion, and bay leaf. Add sauce and stir to combine.
  • Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours, or until beans are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 273 kcal, Carbohydrate 37 g, Protein 15 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 521 mg, Fiber 10 g, Sugar 13 g, ServingSize 0.5 cup

SLOW COOKER "YOU'LL NEVER MISS THE BACON" VEGETARIAN BOSTON BAKED BEANS



Slow Cooker

No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy along with everyone else. But the meat-eaters will love 'em, too!

Provided by Kare for Kitchen Treaty

Time 18h15m

Number Of Ingredients 15

1 pound dried small white beans or navy beans
Water for soaking beans
1 medium yellow onion (diced)
1 medium green pepper (diced)
1 cup vegetable broth or water
1/2 cup molasses (I use Grandma's original)
1/2 cup dark brown sugar
1 tablespoon olive oil
2 teaspoons dry mustard
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (more or less to taste)
3 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
5-6 dashes Tabasco sauce (optional)

Steps:

  • Soak. Rinse the beans and sort through them, discarding any beans that look "off" or any foreign objects. Place beans in Crock Pot and cover with 3-4 inches of water. You can also add them to a pot or bowl; I just like to use my Crock Pot stoneware because in the end that's one less dish to clean. Cover and let soak overnight or for at least 8 hours. Pour the soaked beans into a colander and rinse well. Rinse out the Crock Pot. Set soaked beans aside; you'll add them back to the Crock Pot in a minute.
  • Assemble. Add onion, pepper, broth, molasses, brown sugar, olive oil, dry mustard, smoked paprika, cayenne pepper, salt, and pepper to Crock Pot. Mix until combined. Add back your soaked and drained beans and stir until combined. Add bay leaf.
  • Cook. Cook on high for 8-10 hours or on low for 12-14 hours. Note: Slow Cookers can vary, so the first time you make this, you may want check on it periodically and see if you need more broth or water after the first few hours. But don't worry, your beans shouldn't turn to mush! The molasses helps to prevent that.
  • Leftover beans keep up to three days refrigerated in an airtight container. They also freeze well.

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