Crock Pot Brats And Cabbage Recipes Recipe For Banana

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BRATWURST AND CABBAGE SLOW COOKER STYLE



Bratwurst and Cabbage slow cooker style image

Easy, delicious and healthy Bratwurst and Cabbage slow cooker style recipe from SparkRecipes. See our top-rated recipes for Bratwurst and Cabbage slow cooker style.

Categories     Beef/Pork

Yield 10

Number Of Ingredients 5

10-links Bratwurst
2 tbls olive oil
1 large white onion, thin sliced
1 head purple cabbage, sliced into .25 inch slices
4 cups chicken broth

Steps:

  • coat bottom of skillet with oil, brown sausages on all sides. transfer to slow cooker. add cabbage and onion. pour on chicken broth.
  • cover and cook on low for 4 hours or high for 2 hours.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

EASY SLOW COOKER CABBAGE & BRATS



Easy Slow Cooker Cabbage & Brats image

An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.

Provided by ainesmum

Categories     One Dish Meal

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

48 ounces low sodium chicken broth
1 large onion, diced
48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend
2 garlic cloves, crushed
6 bratwursts
2 tablespoons caraway seeds
pepper, freshly ground, and to taste

Steps:

  • If you prefer, brown sausages on the cook top first.
  • Add everything to the slow cooker.
  • Stir.
  • Cook on high 6 hours.

CROCK POT BRATS AND CABBAGE



Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

CABBAGE AND SAUSAGE CROCK POT



Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

CABBAGE AND SAUERKRAUT FOR THE CROCK POT



Cabbage and Sauerkraut for the Crock Pot image

Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

Provided by Parsley

Categories     Onions

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Steps:

  • Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
  • In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
  • Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
  • Stir well before serving.

Nutrition Facts : Calories 117.3, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 693, Carbohydrate 18.3, Fiber 5, Sugar 12.2, Protein 2.6

CROCK O' BRATS



Crock O' Brats image

Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

5 uncooked bratwurst links (1-1/4 pounds) , cut into 1/2-inch pieces
5 medium potatoes, peeled and cubed
1 can (27 ounces) sauerkraut, rinsed and well drained
1 medium tart apple, chopped
1 small onion, chopped
1/4 cup packed brown sugar
1/2 teaspoon salt, optional

Steps:

  • In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.

Nutrition Facts : Calories 393 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1245mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 14g protein.

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