Crock Pot Bread Pudding Recipe With Sauce Recipe For Zucchini

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BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

BREAD PUDDING WITH BOURBON SAUCE



Bread Pudding with Bourbon Sauce image

There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare-the slow cooker does most of the work! -Hope Johnson, Youngwood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 servings.

Number Of Ingredients 14

3 large eggs
1-1/4 cups 2% milk
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
4-1/2 cups day-old cubed brioche or egg bread
1-1/4 cups raisins
BOURBON SAUCE:
1/4 cup butter, cubed
1/2 cup sugar
1/4 cup light corn syrup
3 tablespoons bourbon

Steps:

  • In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.

Nutrition Facts : Calories 477 calories, Fat 12g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 354mg sodium, Carbohydrate 84g carbohydrate (59g sugars, Fiber 2g fiber), Protein 8g protein.

SLOW COOKER WHITE CHOCOLATE BREAD PUDDING



Slow Cooker White Chocolate Bread Pudding image

Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!

Provided by JenM08

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

½ cup dried cherries
3 tablespoons brandy
2 tablespoons butter
6 cups stale French bread cubes
½ (12 ounce) package white chocolate baking chips
4 eggs
⅓ cup white sugar
1 cup half-and-half
1 teaspoon vanilla extract

Steps:

  • Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
  • Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
  • Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
  • Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g

BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

CROCK POT BREAD PUDDING



Crock Pot Bread Pudding image

I have never liked bread pudding, but I thought I'd try this one, I made it for my dad when he came over and it was a hit! I got the recipe from The Fix It And Forget It Cookbook. It's super easy, and super tasty!!!

Provided by crazycookinmama

Categories     Dessert

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 slices day old bread, cubed (raisin bread is especially good)
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup melted butter or 1/4 cup margarine
1/2 cup raisins (use only 1/4 cup if using raisin bread)
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Steps:

  • Place bread cubes in greased slow cooker.
  • Beat together eggs and milk.
  • Stir in sugar, butter, raisins, and cinnamon.
  • Pour over bread and stir.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
  • Make sauce just before pudding is done baking.
  • Begin by melting butter in saucepan.
  • Stir in flour until smooth.
  • Gradually add water, sugar, and vanilla.
  • Bring to boil.
  • Cook, stirring constantly for 2 minutes, or until thickened.
  • Serve sauce over warm bread pudding.

CROCK POT BREAD PUDDING IN CARAMEL SAUCE



Crock Pot Bread Pudding in Caramel Sauce image

Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference.

Provided by Olha7397

Categories     Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups packed brown sugar
1/4 cup butter, softened
3 eggs
3 tablespoons dark rum or 3 tablespoons whiskey
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 1/2 cups milk
6 slices white bread, cut into 1-inch squares

Steps:

  • In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
  • In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
  • Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

Nutrition Facts : Calories 447.5, Fat 14.8, SaturatedFat 8.2, Cholesterol 140.3, Sodium 331.2, Carbohydrate 71.6, Fiber 0.8, Sugar 54.3, Protein 8.5

MOIST BREAD PUDDING (CROCK POT)



Moist Bread Pudding (Crock Pot) image

Make and share this Moist Bread Pudding (Crock Pot) recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups packed light brown sugar
1/4 cup softened unsalted butter
3 extra large eggs
1 teaspoon vanilla
1 teaspoon rum flavoring
1/4 teaspoon cinnamon
2 1/2 cups milk
1/2 cup raisins (optional)
6 slices white bread

Steps:

  • Grease crock pot.
  • If you decide to use raisins, plumb them in some water with 1 tsp rum.
  • Cut bread into 1 inch cubes.
  • Beat butter and sugar.
  • Add eggs, flavors and spices.
  • Add milk and mix well.
  • Drain raisins and sprinkle over bread cubes into pot.
  • Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
  • Cook on high for 2 hours.
  • Do not lift the lid, while cooking!
  • Let cool until room temp, as it will set and become "spongy".
  • Best with thick vanilla sauce or a bourbon sauce.

Nutrition Facts : Calories 448.1, Fat 14.6, SaturatedFat 8.1, Cholesterol 127.6, Sodium 229.6, Carbohydrate 71.7, Fiber 0.7, Sugar 54.6, Protein 8.5

CROCK POT BREAD PUDDING



Crock Pot Bread Pudding image

Make and share this Crock Pot Bread Pudding recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 10

5 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
2 tablespoons ground cinnamon
1/2 teaspoon salt
6 cups plain breadcrumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
3/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 cup raisins (optional)
1 banana, mashed or sliced (optional)

Steps:

  • Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
  • Place mixture in a WELL greased crock pot.
  • Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
  • NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
  • Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
  • It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

SLOW-COOKED BREAD PUDDING



Slow-Cooked Bread Pudding image

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! -Maiah Albi, Carlsbad, California

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 11

4 whole wheat bagels, split and cut into 3/4-inch pieces
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/4 cup golden raisins
4 large eggs
2 cups fat-free milk
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture., Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.

Nutrition Facts : Calories 293 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 4g fiber), Protein 10g protein.

CROCK POT RAISIN BREAD PUDDING



Crock Pot Raisin Bread Pudding image

I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.

Provided by DogAndCatDoc

Categories     Dessert

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Steps:

  • Place bread cubes in a greased slow cooker.
  • In bowl beat eggs, milk.
  • Stir in sugar, butter, raisins, and cinnamon.
  • Add to milk/eggs.
  • Pour over bread.
  • Cover and cook on high for 1 hour.
  • Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
  • Just before serving, melt butter in saucepan.
  • Stir in flour until smooth.
  • Gradually add water, sugar and vanilla.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Serve with warm bread pudding.

Nutrition Facts : Calories 450.1, Fat 19, SaturatedFat 10.4, Cholesterol 182.9, Sodium 396.9, Carbohydrate 61.2, Fiber 1.2, Sugar 38.7, Protein 10

SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

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CROCK POT BREAD PUDDING WITH CARAMEL SAUCE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Quick Cranberry Sauce Recipe Recipe For Bisquick Chicken Pie Bisquick Recipe For Chicken Dumplings Easy Chef. Healthy Diet. Holiday Menu. Easy Holiday Bar Recipes Easy Holiday Bar Cookie Recipes Holiday Cookies And Bars Recipes Holiday Bars Dessert Holiday Dessert Bars Stauffer's …
From recipeschoice.com


10 BEST CROCK POT BREAD PUDDING RECIPES - YUMMLY
Slow Cooker Banana Nut Bread Pudding with Bourbon Sauce Crazy for Cookies and More. bananas, vanilla, milk, whipping cream, pecans, brown sugar, half-and-half and 7 more.
From yummly.com


CROCK POT BREAD PUDDING IN CARAMEL SAUCE RECIPE | YUMMLY
Jul 27, 2016 - Crock Pot Bread Pudding In Caramel Sauce With Brown Sugar, Butter, Eggs, Vanilla, Ground Cinnamon, Grated Nutmeg, Milk, White Bread
From pinterest.com


ZUCCHINI BREAD PUDDING - RECIPE | COOKS.COM
Heat oven to 350 degrees. Bring milk to boil and pour over bread cubes with butter. Mix eggs, salt and honey and add. Then add vanilla, cinnamon and raisins.
From cooks.com


CROCK POT BREAD PUDDING IN CARAMEL SAUCE RECIPE - FOOD NEWS
Drizzle over warm pudding. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.
From foodnewsnews.com


CROCKPOT BREAD PUDDING WITH CARAMEL SAUCE - A DAY IN CANDILAND
This dessert recipe takes approximately 4 1/2 hours to complete. It is well worth the wait. The combination of bread, maple syrup, apples, and cinnamon with the caramel drizzle makes this dessert a favorite. It takes about 20 minutes of prep cutting the apples and bread. You will be heating up the crockpot while doing this.
From adayincandiland.com


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