Crock Pot Broccoli Casserole Recipe Recipe For Meatloaf

CROCK POT BROCCOLI CHEESE CASSEROLE

Steps:

• Mix together stuffing with water or broth and microwave for 3 minutes.
• Pour into slow cooker and add remaining ingredients and stir well.
• Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

SLOW-COOKER MEATLOAF

Steps:

• Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
• Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
• When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
• Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

FLAVORIZED SLOW COOKER MEATLOAF

Steps:

• Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
• Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
• In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
• Add broccoli and stir until the broccoli is evenly coated.
• Pour mixture into the prepared slow cooker.
• Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
• Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE

Steps:

• Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
• Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
• Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
• Recover and cook for an additional 30 minutes or until the cheese is melted.
• Serve and enjoy!

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Gather the ingredients.
• Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
• Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
• In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
• In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
• Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
• Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
• Enjoy!

SLOW-COOKED BROCCOLI

Steps:

• In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

HAM & BROCCOLI CROCK POT CASSEROLE

Steps:

• Combine broccoli and ham in crock pot.
• Combine soup, cheese sauce, milk, rice, celery and onion.
• Stir into soup mixture into ham mixture.
• Cook on low 4-5 hours- make sure rice is tender.