Crock Pot Broccoli Cheese Soup Recipe Velveeta Recipe For Chicken

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BROCCOLI CHEESE SOUP FOR THE CROCK POT



Broccoli Cheese Soup for the Crock Pot image

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.

Provided by senseicheryl

Categories     Cheese

Time 3h10m

Yield 4 bowls of soup, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Steps:

  • Sauté onion and green pepper in butter.
  • Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

SLOW-COOKER CHEESY BROCCOLI SOUP



Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

VELVEETA BROCCOLI CHEESE NOODLE SOUP



Velveeta Broccoli Cheese Noodle Soup image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 8

3 chicken flavor bouillon cubes
3 cups + 3 cups hot water, divided
1 small onion
1/2 stick butter
1 package (12 oz) frozen homestyle wide egg noodles - defrosted
1 box frozen chopped broccoli - defrosted
4 cups milk
8 oz Velveeta Cheese, cut into cubes

Steps:

  • Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
  • Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
  • Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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