Crock Pot Cabbage Rolls Recipes Recipe For Shrimp

CROCK POT CABBAGE ROLLS

Steps:

• Wash cabbage leaves.
• Boil 4 cups water.
• Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
• Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
• Place 2 tablespoons meat mixture on each leaf and roll firmly.
• Stack in electric slow cooker.
• Combine tomato paste and water; pour over stuffed cabbage. Cover.
• Cook on low setting for 8-10 hours.

CROCK POT CABBAGE ROLLS

Steps:

• Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
• While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
• In another bowl, mix vinegar, brown sugar, and tomato sauce.
• Once cabbage is cooled, remove 12 large leaves.
• Chop remaining cabbage and place in the bottom of a crock-pot.
• Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
• Roll up, envelope style, and secure with a toothpick.
• Place seam side down in crock-pot.
• Pour tomato sauce mixture over all.
• Cover and cook on low for 8-10 hours.

CABBAGE ROLLS IN THE CROCK POT

Steps:

• Remove leaves from cabbage (10+).
• Place these in kettle with small amount of boiling water.
• Cover and steam for 5 minutes.
• Mix sausage, beef, salt, egg, rice, and onion together.
• Shape into 10-12 balls and roll each on in a cabbage leaf.
• Place into crock pot, pour on the sauerkraut, tomatoes and water.
• Sprinkle on salt.
• Cover and cook on low 7-8 hours.
• Can be baked in a casserole dish in the oven for 2 hours at 300.

MOCK CROCK POT CABBAGE ROLLS

Steps:

• Brown ground beef until no longer pink, drain.
• Add diced onions; cook until tender.
• Place in the crock pot.
• Add other ingredients, except rice, and combine well.
• Cook on low for 4-6 hours.
• Notes:.
• * I prefer to serve over rice.
• * Crock pot or stove top works; adjust cooking time accordingly.