Crock Pot Candy Recipes Recipe Fo Recipe Fo Recipe For Chicken

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CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

CROCK POT CANDIED CHICKEN



Crock Pot Candied Chicken image

I found this recipe when I was browsing through some cooking blogs. It was on http://saracoloradorecipespot.blogspot.com/ She said she found it on a different website/blog but I'm not sure which one. I'm saving it here to try it.

Provided by Tinat51796

Categories     Chicken Breast

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 cup brown sugar
1/4 cup carbonated lemon-lime beverage
2/3 cup vinegar (use your favorite)
3 garlic cloves, smashed and chopped
2 tablespoons soy sauce
1 teaspoon ground pepper

Steps:

  • Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.
  • Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done -- I think I'll cook it for closer to 5 hours on low--tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken--you know your crock pot best too.

Nutrition Facts : Calories 283.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 428, Carbohydrate 37.8, Fiber 0.2, Sugar 36.3, Protein 28

HOLIDAY CROCK POT CANDY



Holiday Crock Pot Candy image

This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.

Provided by Julie Bs Hive

Categories     Candy

Time 1h20m

Yield 4 lbs

Number Of Ingredients 5

16 ounces unsalted dry roasted peanuts
16 ounces lightly salted dry roasted salted peanuts
12 ounces semi-sweet chocolate chips
12 ounces white chocolate chips
16 ounces vanilla bark (I always use almond) or 16 ounces almond bark (I always use almond)

Steps:

  • I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
  • Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
  • Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
  • Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
  • Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.

Nutrition Facts : Calories 3879.4, Fat 309.8, SaturatedFat 67, Cholesterol 11.9, Sodium 3351.5, Carbohydrate 218.8, Fiber 47.2, Sugar 113.3, Protein 122.9

CROCK POT CANDY (MR. BUD'S CANDY)



Crock Pot Candy (Mr. Bud's Candy) image

I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.

Provided by Scoutie

Categories     Nuts

Time 3h15m

Yield 3 pounds, 150-170 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 bar sweetened German chocolate (4 ozs., green packaging)
3 lbs two 24 oz. pkgs. white almond bark, broken into pieces

Steps:

  • Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
  • DO NOT remove lid!
  • Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
  • Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
  • NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
  • **NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.

Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1

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