Crock Pot Carnitas Recipes Recipes Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT PORK CARNITAS



Crock Pot Pork Carnitas image

Are you looking for a super easy way to make a lot of meat for tacos, enchiladas and quesadillas? This Crock Pot Pork Carnitas recipe is our all time favorite!

Provided by Cris

Categories     Main

Time 8h11m

Number Of Ingredients 7

4.5 lb boneless pork shoulder butt roast
seasoned meat tenderizer (salt and pepper to taste)
2 Tablespoon olive oil
1/2 onion (chopped)
2 cloves garlic (minced (I used 1/2 tsp freeze dried garlic))
28 oz can green enchilada sauce
favorite toppings

Steps:

  • Sprinkle your roast with a generous amount of meat tenderizer, salt and pepper, set aside for later.
  • Pour your oil in a large skillet and heat over medium heat.
  • Once your oil is hot, saute your onion for a couple of minutes, until it is just starting to get translucent.
  • Put your garlic in your skillet and cook for another minute.
  • Push all of your onion and garlic to the side of your skillet and brown your roast on all sides in your skillet.
  • Now you put your roast in your 6 quart crock pot with your onion mixture and enchilada sauce on top.
  • Cover and cook on low for 8 hours, your pork is done when it is fork-tender.
  • Shred your roast with a couple of forks.
  • If desired, place shredded pork on a cookie sheet and broil for 1-2 minutes to crisp up some of the edges and serve in tacos, enchiladas, quesadillas, burritos or on nachos.

Nutrition Facts : Calories 266 kcal, Carbohydrate 6 g, Protein 40 g, Fat 8 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 102 mg, Sodium 666 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN CARNITAS



Slow Cooker Chicken Carnitas image

Chicken variation on the classic pork carnitas. Serve in tortillas with whatever toppings you want. Enjoy.

Provided by Chef Dan J

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h40m

Yield 8

Number Of Ingredients 22

2 cubes chicken bouillon
1 cup boiling water
1 tablespoon olive oil
1 large white onion, diced
2 jalapeno peppers, diced
1 (4 ounce) can fire-roasted diced green chiles
1 teaspoon salt
1 teaspoon dried cilantro
1 teaspoon Mexican-style seasoning blend
½ teaspoon ground cumin
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon garlic and herb seasoning blend
¼ teaspoon chile powder
¼ teaspoon smoked paprika
¼ teaspoon dry mustard powder
¼ teaspoon ground black pepper
2 ¼ pounds skinless, boneless chicken breast halves
2 limes, zested and juiced
1 orange, zested and juiced
4 cloves garlic

Steps:

  • Dissolve chicken bouillon in boiling water.
  • Heat oil in a saute pan over medium heat. Add onion; cook and stir until translucent and browned, about 5 minutes. Add jalapenos and cook until softened, about 5 minutes. Add green chiles; cook for 3 minutes more.
  • Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic powder, seasoning blend, chile powder, paprika, mustard powder, and black pepper together in a bowl.
  • Trim chicken as needed. Coat all sides with the seasoning blend.
  • Place onion mixture in a slow cooker. Add chicken broth, juice and zest from the limes and orange, and garlic cloves. Place chicken on top. Cover and cook on Low until chicken is no longer pink inside and very tender, 4 to 6 hours.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 8.1 g, Cholesterol 66.1 mg, Fat 4.6 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 1 g, Sodium 824.7 mg, Sugar 3.7 g

SLOW COOKER CARNITAS



Slow Cooker Carnitas image

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Provided by Erin Parker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10h10m

Yield 10

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon crumbled dried oregano
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Steps:

  • Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
  • Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g

PORK CARNITAS- SLOW COOKER



Pork Carnitas- Slow Cooker image

Slow Cooker or Crock Pot Pork Carnitas should be fork tender and bursting with flavor. You'll love this easy recipe for pork carnitas with little prep and lots of flavor.

Provided by Aimee

Categories     Main Dish

Time 6h10m

Number Of Ingredients 18

4 pounds pork tenderloin (or pork shoulder/butt)
4 cloves garlic, pressed
2 teaspoon olive oil
1 teaspoon kosher salt
½ teaspoon pepper
1 teaspoon cumin
1½ cups fresh cilantro, snipped
1 cup salsa
1/4 cup chicken broth
¼ cup tequila (or beer)
1 can (4 ounce) chopped green chilies
1 orange, juiced
tortillas
black beans
guacamole
pico de gallo
cilantro
onions

Steps:

  • Place pork in crock pot. Sprinkle with garlic, oil, salt, pepper and cumin. Top with cilantro, salsa, broth, tequila, green chilies, and juice from one orange. Cover and cook on low for about 6-8 hours.
  • Shred pork with two forks and continue to cook until heated through.
  • Serve on a tortilla with all the fixings, or make a rice bowl with black beans and all the fixings. Enjoy!

Nutrition Facts : Calories 381 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 682 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PORK CROCK POT CARNITAS RECIPE



Pork Crock Pot Carnitas Recipe image

The possibilities for this slow cooker carnitas recipe are endless - you can use this for a quesadilla, burrito, nachos, and a lot more.

Provided by Calleigh

Categories     entree

Time 8h10m

Number Of Ingredients 11

5 lbs pork shoulder
1 onion ((chopped))
1 jalapeno ((deseeded, chopped))
2 ½ tsp salt
1 tsp black pepper
4 cloves garlic ((minced)
2 oranges ([juice only (or sub with 3/4 cup fresh orange juice)])
½ tbsp dried oregano
½ tbsp Italian seasoning
2 tsp ground cumin
1 tbsp olive oil

Steps:

  • Clean and wipe dry the pork shoulder before rubbing with salt and pepper.
  • Gather the rub ingredients, mix all together and rub them over the pork.
  • Now, using a slow cooker, put the pork with fat cap up and top with minced garlic, onions, jalapeno, and squeeze the orange juice.
  • Set the slow cooker on low for 8 to 10 hours or set it to high for around 6 hours.
  • Once it's done, remove it from the slow cooker and let it cool before shredding the meat (the meat should be falling off the bone and be tender).
  • If you have 2 cups of leftover juice, you can reduce the juice in a saucepan (set aside as we'll be using it for reheating.)
  • Heat 1 tbsp of oil in a large non-stick pan over high heat. Place shredded pork into the pan, drizzle over some juices.
  • Wait until the juices evaporate and the bottom side is golden brown and crusty. Turn and just briefly sear the other side - you don't want to make it brown all over because then it's too crispy, need tender juicy bits.
  • Repeat in batches don't crowd the pan.
  • Remove pork from skillet. Drizzle over more juices and serve immediately.
  • If you are using defrosted carnitas, this is not applicable as the juices are already on the meat.
  • If you are reheating the carnitas, then flip and cook the other side briefly just to warm through. Only make one side crusty and leaving the other side juicy and moist.

Nutrition Facts : Calories 566 kcal, Carbohydrate 4.23 g, Protein 39.47 g, Fat 42.34 g, SaturatedFat 14.37 g, Sodium 608.71 mg, Fiber 0.68 g, Sugar 2.08 g, ServingSize 1 serving

CARNITAS (SLOW COOKER RECIPE)



Carnitas (Slow Cooker Recipe) image

This Carnitas recipe is easy to make in the crockpot. It's tender and juicy with the most irresistible crispy edges. Use it to make pork tacos, quesadillas, nachos, enchiladas and more!

Provided by Kristine Rosenblatt

Categories     Main Course

Time 6h15m

Number Of Ingredients 11

4 pound boneless pork butt or pork shoulder*
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons salt
1 teaspoon black pepper
½ cup orange juice (from two small or one large orange)
¼ cup lime juice (from 2 limes)
1 yellow onion (chopped)
4 cloves garlic (minced)
tortillas, chopped onion, chopped fresh cilantro, avocado, limes, etc. (for serving, as desired)

Steps:

  • Place pork butt/shoulder in slow cooker.
  • In a small bowl, stir together the dried oregano, cumin, chili powder, salt and pepper. Rub the spice mixture on all sides of the pork. Arrange the pork so that it is fat side up in the slow cooker.
  • Pour the orange juice and lime juice around the sides of the pork in the slow cooker, so as not to rinse off the spice rub on top of the pork. Add the onion and garlic to the slow cooker.
  • Cover and cook on low for 8-10 hours or high for 5-6 hours, until pork shreds easily.
  • Remove the pork from the liquid in the slow cooker. Use two forks to shred the pork, discarding excess fat.
  • You can serve the pork now, or (the best way!) crisp it under the broiler. To crisp the pork, spread it out in a single layer on a rimmed baking sheet (if desired, you can line the baking sheet with foil for easy clean up). Add a little of the juices from the slow cooker to the pork, but not too much. Put pork under the broiler in the oven for 5 to 10 minutes, until the edges start to crisp.
  • Serve in tortillas with toppings as desired, or in a burrito bowl, on a salad, etc.

Nutrition Facts : ServingSize 1 /8 cooked carnitas, Calories 309 kcal, Carbohydrate 5 g, Protein 52 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 136 mg, Sodium 710 mg, Fiber 1 g, Sugar 2 g

More about "crock pot carnitas recipes recipes recipe for stuffed"

EASY CROCKPOT MEXICAN PORK CARNITAS RECIPE (+VIDEO ...
easy-crockpot-mexican-pork-carnitas-recipe-video image
2019-12-10 Easy Crock Pot Mexican Pork Carnitas Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and …
From hungryhobby.net
Estimated Reading Time 6 mins
  • Combine all ingredients for the rub (oregano, coconut sugar, basil, chipotle chile, smoked paprika, sea salt, and black pepper) in a jar or ziplock bag (really whatever you want).
  • Add avocado oil to a large nonstick pan on medium-high and brown all sides of the pork shoulder. 1-2 minutes on each side should be plenty!
  • Once the pork is browned, place 12 small slits all over the pork shoulder, then stuff garlic chunks down in each slit.


PORK CARNITAS IN THE CROCK POT! SO EASY & MUCH HEALTHIER ...
pork-carnitas-in-the-crock-pot-so-easy-much-healthier image
2017-02-02 Pork Carnitas in the Crock Pot! So Easy & Much Healthier // Do you want a delicious recipe for carnitas in a slow cooker you can make easily in your crock p...
From youtube.com
Author Jen Rivas
Views 643K


CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
carnitas-mexican-slow-cooker-pulled-pork-recipetin-eats image
2019-03-20 Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.Pork Carnitas are that elusive …
From recipetineats.com


CROCK POT CARNITAS RECIPE - BEYER BEWARE
2011-11-07 Instructions. Mix seasonings together in a small bowl. Press the garlic or mince finely and rub on both sides of the pork. Rub the seasonings on the pork. Place the pork roast in the crock pot …
From beyerbeware.net
Estimated Reading Time 3 mins


THE BEST PORK TENDERLOIN CARNITAS (CROCKPOT PULLED PORK ...
2021-06-29 Cook on low heat for 6-8 hours or high for about 4 hours. Pork should be easily shreddable when done. Use two forks to shred pork (or your Kitchen Aide). Taste and add more salt, if desired, …
From laurenfitfoodie.com
5/5 (1)
Total Time 6 hrs 10 mins
Servings 8
  • Place pork tenderloins in Crock-Pot. Add fresh squeezed orange and lemon juice, and sprinkle with spices. Toss around.
  • Cook on low heat for 6-8 hours or high for about 4 hours. Pork should be easily shreddable when done. Use two forks to shred pork (or your Kitchen Aide). Taste and add more salt, if desired, then simmer another 30 minutes.
  • Preheat the broiler and transfer shredded pork to a baking sheet lined with aluminum foil. Spread out in a medium-thin layer, leaving any juices in the Crock-Pot.
  • Broil on low for about 5 minutes until it starts to get crisp but is not burnt or dried out. Remove pork and toss with reserved cooking liquid to moisten. Stir in fresh cilantro, then enjoy!


PORK CARNITAS-THE SOUTHERN LADY COOKS-CROCK POT RECIPE
Put seasoned pork shoulder in crock pot and place chunks of onion around the pork. Pour orange juice over pork and toss in 2 bay leaves. Cook on high for 5-7 hours or low from 8-10. Once done, shred …
From thesouthernladycooks.com
Estimated Reading Time 2 mins
  • Combine cinnamon, cumin, chili powder and garlic powder and rub on each side of the pork shoulder. Put seasoned pork shoulder in crock pot and place chunks of onion around the pork.
  • Once done, shred meat. Place meat on baking sheet pour a few tablespoons of the juice over meat and broil for 2-3 minutes to make the edges crispy.


SLOW COOKER CARNITAS RECIPE - AUTHENTIC & CRISPY - MOMS ...
2020-08-03 In a small bowl, whisk together the dried oregano, cumin, salt and pepper. Rub seasoning mixture onto pork shoulder on all sides. Add onion, garlic, orange juice and peel, lime juice and …
From momswithcrockpots.com


CROCK POT CARNITAS RECIPE - BOOTS & BISCUITS
2020-10-26 Crock Pot Carnitas Recipe. Written by Paige Murray Published on October 26, 2020 in Main Dishes, Recipes, Southern Fried Skinnyfied. Carnitas are one of the best Mexican meats. The …
From bootsandbiscuits.com
  • Add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, broth/coke, chili powder, and bay leaves to your crock pot.


EASY CROCKPOT PORK CARNITAS RECIPE - THE SCHMIDTY WIFE
2020-04-08 Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer overtop the crockpot contents. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours. Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a sheet pan.
From theschmidtywife.com
4.5/5 (331)
Category Slow Cooker And Pressure Cooker
Cuisine Mexican
Total Time 7 hrs 15 mins


CROCK POT CARNITAS RECIPE - COOKEATSHARE
2008-10-19 Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro that has been minced. Season to taste. Pour in beer. Cook on high 4 to 6 hrs till fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.
From cookeatshare.com
1/5


25+ CROCK-POT TAILGATING RECIPES | MYRECIPES
2019-10-01 Crock-Pot Chili Recipe This hearty and super-easy crock-pot chili recipe takes just minutes to prepare before simmering low and slow for 4 hours. Red wine adds body to this traditional chili recipe , which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.
From myrecipes.com
Estimated Reading Time 8 mins


SLOW COOKER CARNITAS | TASTY KITCHEN: A HAPPY RECIPE ...
2010-02-21 This is a super easy way to make carnitas in the crock pot. The end result is moist and can be used in a ton of different recipes. Use your imagination and enjoy! Ingredients. 3 pounds Boneless Pork Roast; 3 cups Chicken Stock Or Broth (low Sodium) 2 Tablespoons Granulated Garlic Powder; 2 Tablespoons Onion Powder; 2 Tablespoons Ground Cumin; 1 Tablespoon Chili Powder; 1 …
From tastykitchen.com
4.5/5


SLOW COOKER JACKFRUIT CARNITAS TACOS WITH MANGO SALSA ...
2020-05-03 These jackfruit carnitas tacos are extra juicy, extra savory, and a little spicy. They're cooked in the slow cooker over 8 hours and are seriously so easy! Plus, the mango salsa is a must. The sweetness compliments the spiced jackfruit so well. Definitely one of my favorite tacos and the perfect recipe to serve to meat eaters!
From homecookedroots.com
Estimated Reading Time 7 mins


CROCK POT PORK CARNITAS RECIPE | CROCKPOT PORK, COOKING ...
Jul 10, 2016 - These healthy Pork Carnitas are a spicy carnitas recipe that your family will love! Instant Pot and Crock pot instructions included. We make carnitas tacos, carnitas enchiladas, and burrito bowls from this recipe!
From pinterest.ca


58 CARNITAS CROCK POT IDEAS | COOKING RECIPES, RECIPES, FOOD
Dec 1, 2018 - Explore JC's board "Carnitas crock pot" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


CARNITAS (CROCKPOT) RECIPE - RECIPEZAZZ.COM
2014-10-17 Step 1. Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork.
From recipezazz.com


CROCK POT PORK CARNITAS TACOS RECIPE RECIPE FO RECIPE FOR ...
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on …
From tfrecipes.com


COCA-COLA CARNITAS RECIPE | REAL SIMPLE
Combine pork, Coca Cola, onion, garlic, salt, chili powder, cumin, and oregano in a 5-to 6-quart slow cooker and stir to combine. Cook on high, covered, until meat is tender and shreds easily, 5 to 6 hours. Advertisement. Step 2. Transfer pork and liquid to a large saucepan and …
From realsimple.com


RECIPES - CROCKPOT CARNITAS | FACEBOOK
Sections of this page. Accessibility Help. Press alt + / to open this menu
From facebook.com


CROCK POT CARNITAS RECIPE - TFRECIPES.COM
Crock Pot Carnitas Recipe ' SLOW COOKER CARNITAS. Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns. Recipe From allrecipes ...
From tfrecipes.com


24 CROCK POT CARNITAS IDEAS | CARNITAS RECIPE, CROCKPOT ...
Jul 11, 2020 - Explore phyllis rimer's board "Crock pot carnitas" on Pinterest. See more ideas about carnitas recipe, crockpot carnitas recipes, crockpot pork.
From pinterest.com


CROCK POT TEX MEX CARNITAS RECIPES
2017-08-04 · Crock Pot Carnitas is an authentic Mexican pulled pork recipe. Carnitas are little meats. Make them in your slow cooker and it takes most of the work out of the slow cooking process on the stove. This Crock Pot Carnitas recipe can then be used to make your favorite Mexican recipes … From flouronmyface.com Estimated Reading Time ...
From tfrecipes.com


Related Search