Crock Pot Cheese Fondue Recipes Recipes Recipe For Chicken
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
CROCK POT CHEDDAR FONDUE
Make and share this Crock Pot Cheddar Fondue recipe from Food.com.
Provided by Bluenoser
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- IN a saucepan melt butter.
- Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 mins or til thickened.
- Reduce heat.
- Add cheese.
- Cook and stir til melted.
- Transfer to crock pot.
- Keep warm on LOW.
- Serve with bread, ham, sausage or broccoli.
Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9
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- Stir together evaporated milk, wine, and garlic in a 1 1/2-quart slow cooker. Cover and cook on high, until hot, about 10 minutes.
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