Crock Pot Cheeseburgers Recipes Recipes Recipe For Chili

SLOW COOKER TURKEY CHEESEBURGER CHILI

Steps:

• Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
• Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.

CROCK POT LOW CARB CHEESEBURGER CHILI

Steps:

• In a large skillet over medium high heat cook the onion in the oil until softened, add the garlic and ground beef.
• Cook until browned.
• Add all the rest of the ingredients to the mixture and stir to combine.
• Pour it into the crock pot and cook on low for 3 hours.
• When ready to serve prepare the cheddar cheese sauce.
• Melt the butter in a small sauce pan over medium low heat.
• Once melted, add the cream and sprinkle the xanthan gum, continue to stir until thickened.
• Add in the salt, pepper and cheddar cheese. Remove from heat once cheese is melted.
• Stir in the relish.
• Top over chili when ready to serve.
• If using croutons simply chop the buns into pieces and toast a few minutes in the oven until crisp or to your liking.
• Add them to a bowl first then chili then top with cheese.
• Optional toppings would be more ketchup, mustard and pickles.

CROCK POT " CHEESEBURGERS " (SLOW COOKER)

Steps:

• Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
• Cover and cook on low setting for 3 to 4 hours.
• Stir beef mixture gently; spoon onto buns.

CROCK POT CHEESEBURGERS

Steps:

• In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
• Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
• Add all other ingredients except Hamburger buns, Lettuce and tomato.
• Cover and cook on LOW for 5 to 7 hours.
• Serve the beef on toasted sandwich buns with an assortment of condiments.

SLOW COOKER GROUND BEEF CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
• Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

CROCK POT CHEESEBURGER CASSEROLE

Steps:

• Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
• Spread with one 1/3 of mashed potatoes and 3 slices cheese.
• Repeat 2 times.
• Cover. Cook on low 3 hours.

CROCK-POT CHEESEBURGER SUPPER (SO EASY)

Steps:

• In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
• Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.