CROCK POT TUNA CASSEROLE
The classic tuna casserole made in a crock pot! Dinner has never been easier.
Provided by Robin Gagnon
Categories Casserole Main Course
Number Of Ingredients 11
Steps:
- Cook egg noodles until just under al dente.
- In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
- Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
- Cover and bake on high for two hours or low for 4-6 hours.
Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 595 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
SLOW-COOKER TUNA NOODLE CASSEROLE
We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.
Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
CHEESY TUNA NOODLE CASSEROLE
Comfort food meets casserole in this cheesy tuna noodle dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
- In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
- Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.
Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
EASY TUNA CASSEROLE RECIPE
Food doesn't get much more comforting than this tuna noodle casserole! Easy to make, this baked casserole is wonderfully creamy and is a great family meal that you can make ahead of time.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h5m
Number Of Ingredients 19
Steps:
- Adjust oven rack to middle position and heat oven to 375°F.
- Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Cook the noodles, to al dente, according to package directions. Drain and set aside.
- While the noodles cook, combine the cheeses in a medium bowl and mix to combine. Scoop out ¼ cup of cheese and set the remainder aside.
- In the bowl of a food processor, fitted with the metal blade, add the ¼ cup shredded cheese, potato chips, bread, 2 tablespoons butter, ¼ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon dried herbs.
- Process the mixture about 10 pulses or until the mixture becomes medium-coarse crumbs; set aside.
- Drain the tuna in a fine-mesh strainer and press with a rubber spatula to extract as much water as possible. Place the tuna in a large bowl and use a fork to separate the chunks into smaller pieces.
- Add water chestnuts, 1-tablespoon oil, lemon juice, and the remaining ¼ teaspoon kosher salt, ¼ teaspoon black pepper and ½ teaspoons herbs. Mix lightly; set aside.
- In a large skillet set over medium-low heat, add 1-tablespoon oil, 1-tablespoon butter and chopped onion. Cook and stir occasionally until onion is translucent and soft, about 6-8 minutes. Add the onions to the tuna mixture.
- Melt 2 tablespoons butter in the same skillet set over medium heat. Add flour and cook, whisking constantly, until flour is golden, 1-2 minutes. Slowly, while whisking constantly, add the Half 'n Half, chicken broth and wine.
- Bring to a boil and reduce the heat to medium-low; simmer 5-7 minutes or until slightly thickened.
- Remove from the heat and add the remaining cheese and the mushroom soup; stir until cheese is melted and mixture is smooth.
- Add the milk/cheese mixture to the tuna mixture and mix well.
- Add the drained pasta and toss until noodles are coated with the creamed mixture.
- Taste and season with salt & black pepper, if needed.
- Add frozen peas and stir to incorporate.
- Pour the mixture into the prepared casserole dish and top with the bread-crumb mixture.
- Bake at 375°F for 35-45 minutes or until golden and bubbly. Allow casserole to cool 5-10 minutes before serving.
- Garnish with chopped fresh parsley, if desired, and serve with toasty bread and simple salad.
- Enjoy!
Nutrition Facts : Calories 812 kcal, Carbohydrate 61 g, Protein 37 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 137 mg, Sodium 1029 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
CROCK POT TUNA NOODLE CASSEROLE
Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot.
Provided by ChefWhiz
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow pasta package directions to cook pasta.
- Drain pasta.
- Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
- Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
- Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
- In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
- Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.
CROCK POT TUNA CASSEROLE
I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.
Provided by Lorac
Categories Tuna
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
- Top mixture with remaining 1 1/2 cup potato chips.
- Cover and cook on Low 5 to 8 hours.
CHEESY TUNA CASSEROLE WITH BREADCRUMB TOPPING RECIPE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Lightly grease a 3-quart baking dish or spray it with cooking spray.
- Cook the pasta in boiling salted water following package directions. Drain in a colander.
- In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese.
- Turn into the prepared baking dish. Top with the remaining cheese.
- Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
- Bake the tuna casserole for about 25 to 30 minutes, or until the topping is browned and the edges are bubbly.
Nutrition Facts : Calories 695 kcal, Carbohydrate 51 g, Cholesterol 111 mg, Fiber 6 g, Protein 39 g, SaturatedFat 20 g, Sodium 1337 mg, Sugar 8 g, Fat 37 g, ServingSize 1 casserole (4 to 5 servings), UnsaturatedFat 0 g
MOM'S TUNA CASSEROLE
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
Provided by Barbara
Categories Casserole
Time 45m
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
- Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
- Mix together soup, milk, tuna, peas, salt, and drained noodles.
- Pour into casserole dish and top with potato chips.
- Cook in a 350 degree F oven for 30 minutes.
Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving
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