Crock Pot Cheesy Tuna Noodle Casserole Recipes

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SLOW-COOKER TUNA NOODLE CASSEROLE



Slow-Cooker Tuna Noodle Casserole image

We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 10 servings.

Number Of Ingredients 16

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium sweet pepper, chopped
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups reduced-sodium chicken broth
2 cups half-and-half cream
4 cups uncooked egg noodles (about 6 ounces)
3 cans (5 ounces each) light tuna in water, drained
2 tablespoons lemon juice
2 cups shredded Monterey Jack cheese
2 cups frozen peas, thawed
2 cups crushed potato chips

Steps:

  • In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

MOM'S CROCKPOT TUNA CASSEROLE



Mom's Crockpot Tuna Casserole image

This is one of my favorite meals that my mom would set to cook in the Crockpot before we left for church Sunday morning. By the time we got back the house smelled so good and we couldn't wait to dive in! I've made a few of my own little adjustments, mostly just adding a few more veggies, but it is still just as yummy! Also if...

Provided by Alicia .

Categories     Casseroles

Time 4h10m

Number Of Ingredients 17

4 can(s) tuna packed in water, drained and flaked
1 can(s) cream of mushroom soup (family size)
3/4 c milk
1 celery stalk, chopped
1 can(s) sweet corn, drained
1 can(s) sweet peas, drained
1 medium onion, chopped
1 medium carrot, diced
1 green bell pepper, chopped
6-7 button mushrooms, sliced
1 tsp celery seeds
1 tsp garlic powder
1/2 Tbsp parsley flakes
salt and pepper to taste
16 oz garden rotini pasta, uncooked
2 1/2 c sharp cheddar cheese, grated
1/2 c crushed white tortilla chips (optional)

Steps:

  • 1. Drain and flake tuna. In a large mixing bowl, stir together all the ingredients except for the pasta, 1/2 cup of the cheese and the crushed tortilla chips.
  • 2. Taste and add salt and pepper if necessary. Stir in uncooked pasta. Pour into a large crockpot, cover and cook on medium heat for 4-5 hours until the pasta is thoroughly cooked and casserole starts to firm.
  • 3. Top with remaining cheese and crushed tortilla chips and replace cover. Cook until cheese on top is melted.
  • 4. **NOTE** If mixture is still very thick before initial cooking, add another 1/2 cup milk or water. Just be careful that it doesn't become runny.

CROCK POT TUNA NOODLE CASSEROLE



Crock Pot Tuna Noodle Casserole image

Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese the last 1/2 hour of cooking time, or after it is cooked. White albacore tuna tastes the best; however, other tuna works well too and is freer of Mercury. This recipe fits a 2.5 qt. crock pot.

Provided by ChefWhiz

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups egg noodles, uncooked
10 3/4 ounces condensed cream of mushroom soup (1 can)
1/4 cup water
1/3 cup onion, finely chopped partially cooked
12 ounces tuna, drained (2 cans)
1 cup frozen peas, thawed

Steps:

  • Follow pasta package directions to cook pasta.
  • Drain pasta.
  • Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
  • Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
  • Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
  • In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
  • Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

EASY SLOW COOKER TUNA CASSEROLE



Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories     Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

  • Spray a slow cooker with nonstick spray to coat.
  • Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
  • Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

ONE POT TUNA CASSEROLE



One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

CROCK POT TUNA CASSEROLE



Crock Pot Tuna Casserole image

I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs.

Provided by Lorac

Categories     Tuna

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans canned tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-boiled eggs, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
  • Top mixture with remaining 1 1/2 cup potato chips.
  • Cover and cook on Low 5 to 8 hours.

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