Crock Pot Chickendumplings Recipes Recipe Cards

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SLOW COOKER CHICKEN & DUMPLINGS



Slow Cooker Chicken & Dumplings image

Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits turn into soft, fluffy dumplings. This recipe makes a very thick chicken and dumplings. If you like it thinner, we suggest adding a second can of chicken broth. Quick and easy...

Provided by Patricia Stephens

Categories     Cream Soups

Time 5h15m

Number Of Ingredients 8

1 lb boneless chicken breast or loins
2 can(s) cream of chicken soup, 10.5 oz each
1 can(s) chicken broth, 14 oz.
1/2 tsp salt (divide sprinkle 1/2 on each side of chicken)
1/4 tsp pepper (sprinkle on both sides of chicken)
1/2 stick butter (cubed)
1/2 c onion (sweet vidalia is what I use)
1 can(s) biscuits (cube each biscuit; makes 9 bite-size dumplings)

Steps:

  • 1. Optional you can spray the inside with PAM spray to prevent any sticking. Add your pre-washed seasoned chicken to your slow cooker. Turn your slow cooker (Crock Pot) on high.
  • 2. Add all of your remaining ingredients - except your biscuits. You can slow cook for 6-8 hrs on low or 4 hrs on high (I do the quick time - my kids & I get impatient).
  • 3. Once the time cooked is up, use two forks to shred the chicken.
  • 4. Then add your diced biscuits to your slow cooker. Stir. Cook an additional 30 minutes to 1 hour. I cook mine an additional hour to make sure the biscuits were done.

CROCKPOT CHICKEN AND DUMPLINGS



Crockpot Chicken and Dumplings image

This was posted on Facebook

Provided by Sue Huhn

Categories     Casseroles

Number Of Ingredients 11

4 chicken breasts, boneless and skinless
1 can(s) chicken broth
2 can(s) cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2 onion
1/2 can(s) peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s) flaky biscuits

Steps:

  • 1. Place chicken breasts in bottom of crockpot
  • 2. Pour chicken broth and both cream of chickens over it
  • 3. Add in as much carrots, celery and onion as you prefer.
  • 4. Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5. Cook on high for 3 hours
  • 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

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