SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCK POT CHICKEN & DUMPLINGS
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Provided by Rach2
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
CHICKEN & DUMPLINGS ... CROCK POT
I could not believe how easy and yet how good this was. And the crock pot makes it all that much better.
Provided by Chicopee
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low 5-6 hours.
- 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
- Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Nutrition Facts : Calories 73.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 37.9, Sodium 311.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 12.8
CROCK POT MEATLOAF
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Provided by ToiCara
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
CROCK-POT MEATLOAF
Looking for an easy crockpot recipe for meatloaf? Well, here it is. Easy to prepare and oh, so easy to make. Put it all together, put the lid on, and relax.
Provided by Goose Hill Farm
Categories Meat
Time 15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Form into a meatloaf shape that will fit into your crock pot.
- Put foil under the meatloaf in crock pot.
- Cut it long enough to cover the bottom and sides of meatloaf.
- Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
- Cover and cook on high for 2-2 1/2 hours.
- I served this with roasted potatoes with parmesan and herbs!
CROCK POT MEATLOAF
An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be changed to alternate topping of your chose. Also you may freeze this meatloaf and drop in the crock pot...cook a couple of hours more.
Provided by TishT
Categories Vegetable
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
- With two forks, break the bread into crumbs.
- Beat the ground beef into the crumbs until well mixed.
- Make a hollow in the center of the meat and break the eggs into it.
- Beat the eggs a little; then grate the onions into the eggs.
- Add garlic, salt, pepper and mustard.
- Beat the eggs into the beef.
- Shape into a round cake and place in the slow cooker.
- Drain the tomatoes, and place them on the meat.
- Cover and cook on Low for 5 to 7 hours.
Nutrition Facts : Calories 324.5, Fat 20, SaturatedFat 7.7, Cholesterol 150.5, Sodium 750, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 25.4
THE BEST CROCKPOT MEATLOAF
The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home!
Provided by The Chunky Chef
Categories Main Course
Time 6h15m
Number Of Ingredients 14
Steps:
- Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
- Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
- Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
- Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
- When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
- Serve sliced, with remaining glaze sauce served on the side for drizzling.
Nutrition Facts : Calories 396 kcal, Carbohydrate 21 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 822 mg, Sugar 17 g, ServingSize 1 serving
CROCK POT MEATLOAF
Very easy to put together and will provide you with a tasty, economical meal. Great with mashed potatoes.
Provided by ebbtide
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the ground beef, soup mix, green pepper, onions, eggs and breadcrumbs.
- In a separate bowl, mix catsup and brown sugar.
- Mix the catsup mixture into the ground beef mixture.
- Form into a meatloaf and place into the crock pot.
- Cook on low for 8 hrs or on high for 4 hours.
Nutrition Facts : Calories 364.4, Fat 17.1, SaturatedFat 6.7, Cholesterol 160.3, Sodium 659.5, Carbohydrate 17.1, Fiber 1.2, Sugar 8.6, Protein 33.9
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